Visiting Daydreamers by Cafe 33 was a delightful experience that combines traditional Vietnamese coffee culture with inventive dessert options. What struck me first was their ube coffee—an interesting twist where the coffee is complemented by the subtle, sweet flavors of ube (purple yam) gelato. The addition of sparkles in the drink gave it a fun, Instagram-worthy look, making it perfect for summer days. One of the highlights of this cafe is their attention to customizable sweetness levels. Unlike many Vietnamese coffee offerings that are often very sweet due to condensed milk, Daydreamers lets you fine-tune your drink’s sugar content, which is perfect for those who prefer a balance between bold coffee flavors and sweetness. I particularly appreciated the cafe’s soft opening hospitality, where they invited creators for an exclusive tasting — a clever way to engage with the community and showcase their innovative menu. The blend of classic Vietnamese coffee techniques with fresh dessert concepts like gelato rings and ube toppings creates a unique cafe experience that stands out in Vancouver’s crowded food scene. If you’re someone who loves exploring new food spots or is a fan of coffee and desserts, Daydreamers by Cafe 33 is worth a visit. From the cozy ambiance and friendly service to the creative coffee concoctions, it’s a welcoming spot to enjoy both traditional and modern taste sensations. Whether you prefer your Vietnamese coffee straight or topped with gelato, this place offers something new and exciting — I’d rate their ube coffee a solid 9 out of 10. In my opinion, combining Vietnamese coffee with gelato is a trend to watch, as it adds both texture and flavor complexity. If you try their menu, I recommend starting with the ube coffee and experimenting with toppings like mango ice cream, which offers a refreshing contrast to the rich coffee base. This fusion not only celebrates Vietnamese heritage but also introduces innovative dessert ideas that could become future favorites. Keep an eye on Daydreamers as they continue to evolve and serve creative beverages that delight the senses.