Minimal Edition Homemade Recipe Bread | Done In 4 Hours🌟

With bread flour, it can be made with beautiful air holes!

I can tell you that * * dry welded peach meat x matcha green tea * * 🍵 is the most compatible partner!

# # # 📝 Ingredients

1.Pullish (Poolish / Sponge):

* 30 grams of bread flour

* Little Sweet Formula Dry Yeast 0.5 grams

* 30 grams of water

* * How to make a pedigree: * * Mix all ingredients well. Set it at room temperature until it is 2.5 times fuller. Then soak it in the fridge overnight.

# # # # 2.Main do:

* 150g bread flour

* 50 grams of T45 flour

* 150 grams of water

* Pullish (all prepared parts)

* 4 grams of salt

# # # # 3.Additional Machine (Add-ins):

* 25 grams of dry welded white peach (slice, prepare little in advance)

* 3 g matcha powder (Mix a little water, dissolve into a creamy texture, concentrate first)

# # # 👩‍🍳 steps made

# # # # 1.Mixing (Mixing):

1. * * Powder and water fermentation process: * * Mix flour and water until there is no dry dough residue. Import the refrigerator to rest. * (Recommended to leave this procedure overnight. It will improve gluten structure very well and help to control the dough temperature while kneading.) *

2.Bring the fermented pullish and dough into the massage machine. Use low-medium speed to massage well.

3. Add salt. Massage with low speed to match. Then adjust to medium-high speed. Massage until get about 90% film.

4. Put Sosmuthcha on it. Massage with low-medium speed until the color is uniform.

5. Put in a dice dried peach, massage at a low speed just enough, then remove from the machine.

# # # # 2.Fermentation and folding:

* * * 1st time: * * Remove the doe from the machine, fold from four sides (Envelope Fold), set aside at room temperature for 30 minutes

* * * 2nd time: * * Do a roll. Set aside at room temperature for 30 minutes.

* * * 3: * * Fold on one side. Set aside at room temperature for 30 minutes.

* * * 4th time: * * Single-sided folding again. Continue fermentation break at room temperature 1.5 - 2 hours

* * * Molding: * * Molded and put into the fermented bread basket second round of fermentation bread. Another 1 hour.

* * ⚠️ Caution: * *

* When rolling do, spray a little water on the baking table to keep the dough stuck.

* While staying at room temperature, do not get directly into the sun.

* Always need to cover or cover the cloth / plastic so that the bread face does not dry.

# # # # 3.Baking:

1.Pre Oven Warm Top Light 230 ° C / Lower Light 250 ° C

2. Bake the bottom layer. It takes about 28 minutes to bake.

3. Spray steam when bringing dessert into the oven. If there is no spray system, ice cubes (about 3 cubes) or baking stones can be used instead. * (If using baking stones, warm the stones in advance and pour hot water on the stone as soon as the bread is brought into the oven) *

4. When the bread is baked, rest on the grill until * * cool * * and then cut it.

# Clean menu # Howling to eat clean # Give away recipes # In the kitchen with lemon8 # Healthy food