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Crumble Blueberry Muffin 🫐🧁

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... Read moreการทำมัฟฟินบลูเบอร์รี่ครัมเบิ้ลนี้เป็นหนึ่งในเมนูที่ผมชอบทำบ่อยๆ เพราะนอกจากจะได้รสชาติหวานอมเปรี้ยวของบลูเบอร์รี่ที่สดใหม่แล้ว ส่วนครัมเบิ้ลที่โรยหน้ายังช่วยเพิ่มความกรุบกรอบให้กับมัฟฟิน ทำให้ได้ความรู้สึกหลากหลายเวลาเคี้ยว เคล็ดลับที่ผมมักจะแชร์กับเพื่อนๆ คือการเลือกใช้บลูเบอร์รี่สดแทนบลูเบอร์รี่แช่แข็งเพราะจะได้เนื้อสัมผัสที่ดีกว่า และไม่แฉะเวลาสุก นอกจากนี้ การลดปริมาณน้ำตาลในสูตรลงเล็กน้อยช่วยให้มัฟฟินหวานกำลังดี เหมาะกับคนที่ชอบของหวานไม่เลี่ยน ขั้นตอนการทำก็ไม่ซับซ้อน ผสมส่วนผสมแห้งและส่วนผสมเปียกแยกกันก่อนแล้วค่อยรวมกันเบาๆ เพื่อให้มัฟฟินมีเนื้อเนียนนุ่ม จากนั้นก็โรยหน้าด้วยครัมเบิ้ลที่ทำจากแป้ง น้ำตาลทราย และเนยเย็น ซึ่งจะทำให้หน้ามัฟฟินมีความกรอบนอกนุ่มใน ผมชอบที่จะทำมัฟฟินชุดนี้สำหรับงานเลี้ยงเล็กๆ หรือจะทำเก็บไว้กินเป็นของว่างในตอนบ่ายก็เหมาะมาก การเก็บในกล่องที่อากาศถ่ายเทดีช่วยรักษาความกรอบของครัมเบิ้ลได้นานขึ้นด้วย ถ้าเพื่อนๆ คนไหนที่สนใจอยากลองทำตามสูตรแบบละเอียด สามารถเข้าไปดูได้ในช่อง YouTube: DearGenie ที่มีวิดีโอสาธิตทำขั้นตอนต่างๆ อย่างละเอียด ช่วยให้ทำตามได้ง่ายและอร่อยเหมือนมือโปรเลยครับ

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