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Potato Wedges

3 Idaho Potatoes (Wedged)…I accidentally bought jumbo Potatoes so that’s what I used 🤦🏾‍♂️

2 Cup of Flour

Salt, Cayenne Pepper, Garlic Powder, Onion Powder, Oregano, Tumeric, and Black Pepper

1 and 3/4th Cups of WATER

Boil Potatoes for about 6 to 7 minutes

The goal is for them to be FORK TENDER.

Drain and Cool them then place in the wet batter Transfer them onto parchment paper and then freeze for at least an hour. Fry on 375 for 10 minutes the goal is for them to be golden brown Last but not least toss them in salt and tony’s chachere’s

Inspo/Recipe from @daronthechef on instagram

#superbowlappetizer #potatorecipes #fyp #cookingideas

2025/1/28 Edited to

Potato wedges are a beloved snack or side dish that can elevate any meal. Known for their crispy texture and flavorful seasonings, these wedges can be customized based on your preferences. For a healthier version, consider baking instead of frying, or use an air fryer for a lighter take without sacrificing taste. To enhance the flavor profile, experiment with different seasonings such as paprika, chili powder, or even fresh herbs. Additionally, serving potato wedges with various dipping sauces, such as garlic aioli, ranch dressing, or spicy sriracha, can make for a delightful experience at gatherings or as part of a family dinner. If you're hosting a game day, they serve as an ideal super bowl appetizer, providing guests with a perfect finger food option alongside other snacks. With these tips and the base recipe provided, you can create a delicious and satisfying dish that is sure to impress family and friends.

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