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Anyone who is spicy must try✅

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... Read moreสำหรับคนที่ชอบอาหารรสจัดแบบตำเส้นเล็ก พูดเลยว่าการทำเองที่บ้านไม่ยากและให้รสชาติที่ถูกใจมากๆ โดยเฉพาะอย่างยิ่งเมนูตำเส้นพวงที่ตอนนี้กำลังเป็นที่นิยม เพราะเส้นเล็กแบบนี้จะซึมรสชาติเผ็ดๆ เปรี้ยวๆ อย่างลงตัวมาก วิธีการทำตำเส้นพวงเองง่ายๆ คือ เตรียมเส้นเล็กลวกสุกพักให้สะเด็ดน้ำ จากนั้นตำพริกขี้หนูสดกับกระเทียมให้ละเอียด ใส่น้ำมะนาว น้ำตาลปี๊บ น้ำปลา เลือกสูตรที่ไม่หวานจัด เพื่อความแซ่บ ถึงใจ คลุกกับเส้นเล็กแล้วใส่ถั่วฝักยาวหั่นบางๆ พร้อมเติมเครื่องเคียงอย่างถั่วลิสงคั่วและกุ้งแห้ง จะยิ่งเพิ่มรสสัมผัสรสชาติขึ้นไปอีก ส่วนข้อดีของตำเส้นเล็กคือความสะดวก เพราะเก็บไว้ในตู้เย็นได้นาน เวลาหิวก็แค่คลุกเส้นกับน้ำยำที่เตรียมไว้ ก็ได้กินอาหารแซ่บๆ ทันที สำหรับคนที่ชอบปรับรสเพิ่ม ก็สามารถเติมพริกสด ใบมะกรูด หรือบีบมะนาวเพิ่มตามชอบได้ ไม่ว่าจะมากินคนเดียวหรือจะจัดเป็นกับแกล้มในงานเลี้ยงก็เหมาะมาก ช่วยเติมเต็มความอร่อยที่หลากหลายให้กับมื้ออาหารได้ไม่ยากเลย

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