Rice Krispies Treats Ice Cream Sandwiches

Okay, so you're looking for the ultimate nostalgic treat that’s also super easy to make? Look no further than these incredible Rice Krispies Treat ice cream sandwiches! I recently tried my hand at making them from scratch, and let me tell you, they’re a game-changer for summer dessert. Here’s my personal take on whipping up these beauties and some tips I picked up along the way: Getting Started: The Rice Krispies Treats First, you need to make your Rice Krispies Treats. It's the classic recipe, but with a slight adjustment for making sandwiches. I usually melt about 3 tablespoons of butter in a large pot over low heat, then add a 10-ounce bag of mini marshmallows. Stir constantly until they're completely melted and smooth. Once that’s done, take it off the heat and quickly stir in about 6 cups of Rice Krispies cereal until everything is well coated. The key here is not to overmix, or they can get tough. Now, for the sandwich part: I press half of the mixture evenly into a greased 9x13 inch baking pan. Don't press too hard, or your treats will be dense and difficult to bite through later! Let this cool completely at room temperature or pop it in the fridge for about 15-20 minutes to speed things up. Repeat with the other half of the mixture in another pan, or you can just press the remaining mixture onto a large piece of parchment paper to create a second slab after the first one cools. Assembly Time: The Ice Cream Layer Once your Rice Krispies Treat slabs are cool and firm, it's time for the ice cream! My go-to is always classic vanilla bean, but honestly, any flavor works. Chocolate, strawberry, mint chip, or even a fun cookie dough – the possibilities are endless. I let my ice cream soften slightly on the counter for about 10-15 minutes, making it easier to spread. Then, I take one cooled Rice Krispies Treat slab and spread the softened ice cream evenly over it. Try to get it as level as possible for a neat sandwich. Carefully place the second Rice Krispies Treat slab on top of the ice cream layer, pressing down gently to secure. At this point, I like to wrap the whole thing tightly in plastic wrap and pop it into the freezer for at least 2-3 hours, or until the ice cream is completely firm. This step is crucial for clean cuts. And if you're lucky, sometimes you can find great deals on ice cream or marshmallows, almost like getting them for FREE with coupons! Cutting and Enjoying Once everything is frozen solid, unwrap your creation. Using a sharp knife that you’ve run under hot water (and then wiped dry!), cut the block into individual sandwiches. I usually aim for about 12-16 sandwiches. For extra fun, you can roll the edges in sprinkles, mini chocolate chips, or even a little melted chocolate before serving. These are best enjoyed immediately, but they also store beautifully in the freezer. Just wrap each sandwich individually in parchment paper and then aluminum foil to prevent freezer burn. They’ll stay fresh for a couple of weeks, making them perfect for meal prepping your desserts or having on hand for unexpected guests. These homemade Rice Krispies Treat ice cream sandwiches are seriously the ultimate cool upgrade for a childhood favorite. They’re fantastic for parties, barbecues, or just a sweet treat on a hot day. Trust me, once you make them, you’ll be hooked!