Giveaway Black Pepper Sauce Pork Steak Recipe

🍽️ How to make black pepper sauce pork steak

1. Pig fermentation

• Prepare the meat: Use a fork to dip the pork on the outer ridge, or the neck, on both sides.

• Marinate: Mix pork with fresh milk, shellfish oil, soy sauce and coarse ground black pepper

• Rest: Marinate, leave for at least 30 minutes in the refrigerator (the longer the softer, 2-4 hours recommended)

2. Grill steak

1.Set the pan: Put a little oil. Set the center light quite strong until hot.

2. Fry: Bring the fermented pork into the grill for 3-4 minutes each side until thoroughly cooked or the desired level of ripeness.

3. Break the meat: Scoop the meat up and rest on a plate or sieve for 5 minutes before preparing the dish (to keep the meat juicy).

3. Making Black Pepper Sauce

1.Stir: Use the original pan (that still leaves the fat from the grill), melt the unsalted butter.

2.Seasoning: Add chopped onions (if available), stir until soft. Then add the broth, ketchup, seasoning sauce, and sugar. Simmer until boiling.

3. Add pepper: Add coarse ground black pepper as you like.

4. Increase the thickness: Gradually pour the mixture of dissolved cornstarch into one bit at a time. Poor the sauce thickens as needed. Turn off the light.

5.Place the lodging pork steak on a plate topped with black pepper sauce, served with mashed potatoes, French fries, and vegetable salad at will.

Easy to make and delicious. 🤗

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