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Pineapple Steak Bites

Made these pineapple steak bites and yeah… they did exactly what they were supposed to do 😌

Juicy, seared steak paired with sweet, caramelized pineapple; sweet, savory, and just a little sticky. This is one of those dishes that feels simple but tastes like you really put something together.

Perfect for a Mother’s Day lunch or brunch twist when you want something different but still full of flavor.

🍽️ Ingredients

* Steak (sirloin or ribeye, cut into bites)

* Fresh pineapple (cubed)

* Garlic powder

* Creole seasoning

* Black pepper

* Butter or oil

GLAZE

* Honey or brown sugar

* Soy sauce

* Garlic

👩🏽‍🍳 Instructions

1. Season steak bites with garlic powder, Creole seasoning, and black pepper.

2. Sear in a hot skillet with butter/oil until browned and cooked to your liking. Remove and set aside.

3. In the same pan, add pineapple and cook until slightly caramelized.

4. (Optional) Add a quick glaze with honey + soy sauce + garlic.

5. Toss steak back in with pineapple and coat everything together.

6. Serve warm.

I served mine with roasted yellow potatoes, veggies.

Why It’s Meaningful:

This is one of those meals that feels fun and a little unexpected.

It’s not traditional; but it still says “I took my time and made something good for you.”

#MothersDayRecipe #Lemon8Challenge #Lemon8Food #SteakBites #SweetAndSavory

8 hours agoEdited to

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