From my experience working with gel manicures, I’ve found that proper nail prep involving both dehydration of the nail plate and subsequent hydration really makes a difference in gel retention. The dehydration process removes oils and natural moisture that can cause lifting and peeling of gel polish. Using products like a nail cleanser or a dehydrator made of acetone and isopropyl alcohol is key to creating a clean, chalky surface for better gel adhesion. I personally prefer using lint-free wipes with 99% isopropyl alcohol on common lifting spots for thorough cleansing. However, what many overlook is that after the gel is applied and cured, hydration becomes equally important. Applying cuticle oil daily not only nourishes the nail but helps maintain the flexible barrier needed to prevent the natural nail from curling or separating from the gel. This balance between dehydration before application and hydration after can feel contradictory but is essential. It’s similar to skincare routines where hydrating the skin with rose water, moisturizers containing ingredients like avocado oil and vitamin E, and under-eye masks helps create a smooth base for makeup and supports skin barrier repair. Incorporating these hydration steps, such as regular cuticle oil application, into your nail care routine can significantly extend the life of your gel manicure, prevent premature lifting, and keep your nails healthy and hydrated from base to tip. So whether you’re a nail technician or an enthusiast like me, understanding when to dry out the nail plate and when to nourish it with hydration is crucial for achieving professional, long-lasting results.