Ingredients:

* 4–5 lbs chuck roast

* 1 EZ Bomb Birria Bomb

* 8 cups water (or enough to cover meat)

* Salt to taste

* Optional: 1/2 onion, 4 cloves garlic, 3 bay leaves.

Instructions:

1. Sear the Beef: In a large pot, heat a tablespoon of oil over medium-high heat. Add the beef in chunks, searing on all sides until nicely browned (about 3–4 minutes per side). This step is key for building rich flavor.

2. Add Water: Pour in enough water to completely cover the seared beef.

3. Add Birria Bomb: Drop the EZ Bomb directly into the pot. Add the onion, garlic cloves, and bay leaves.

4. Simmer: Bring the mixture to a boil, then immediately reduce the heat to a low simmer. Cover the pot and cook for approximately 2.5–3 hours, or until the beef is extremely tender and easily shreds apart.

5. Shred the Beef: Carefully remove the beef from the pot and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces. Return the shredded beef to the broth, allowing it to soak up the flavorful liquid.

6. Serve: Enjoy your birria! 🥩

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