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💘 Anniversary store that my girlfriend brought and love is dead! Michelin 3 stars

SÞhring ⭐ 3 Star Michelin Very Impressive Fine Dining German Food

Hidden shop in the old house of Sathorn ðŸŒŋ. Romantic atmosphere without trying. There is a garden and a Glass House. More like a chef's house than a restaurant. Fits Anniversary / Birthday Date. ðŸĨđ

ðŸ―ïļ We choose a course of 9,800 + + / person. Favorite menu:

ðŸĶ€ King Crab + Chestnut - Best Starter Dish, Flavors & Textures with Multiple Layers

ðŸŒļ Sakura Trout - Soft Flavor, Very Balanced, Tender Sauce and Real Remembered

ðŸĶž Lobster - ⭐ MVP of this meal! Lobster bounces fit. Served with asparagus + green pea. The taste is complicated but very compatible.

ðŸĶ† Duck + Raw Cacao - Soft, juicy texture, not strong smell, is wild and weird.

🍊 Orange + Almond - A dessert with a little bitterness. Contrasting with the sweetness of the orange and the oiliness of the hazelnut is very good.

💙 Yogurt - strawberry mousse + hazelnut, then there's a thin hawthorn to cut, sour, sweet, refreshing, much more than expected!

âœĻ Service & Details is 3-Star Michelin. The Chef cares a lot about every dish. From plating to choosing knives and containers.

ðŸ’ļ Dinner: 7,800 + + / 9,800 + + Baht per person

🍷 Wine Pairing: + 5,800-6,800 + + THB

📍 SÞhring, Sathorn.

Conclusion: The price is high, but if it is a special occasion, we think that it is worth the experience. 💘 The fan who brought to celebrate the Anniversary is + 100 points, hahahaha.

# Anniversary Dinner # Bangkok dating shop # Pin the delicious shop # Casualty dining # Dinner shop

8/28 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āđƒāļ™āļāļēāļĢāđ€āļĒāļ·āļ­āļ™āļĢāđ‰āļēāļ™ SÞhring āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āļĒāđˆāļēāļ™āļŠāļēāļ—āļĢ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ‹āđˆāļ­āļ™āļ•āļąāļ§āļ­āļĒāļđāđˆāđƒāļ™āļšāđ‰āļēāļ™āđ€āļāđˆāļēāļŠāđ„āļ•āļĨāđŒāđ€āļĒāļ­āļĢāļĄāļąāļ™ āļ—āļģāđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļŦāļĄāļ·āļ­āļ™āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļšāđ‰āļēāļ™āđ€āļŠāļŸāđ€āļ­āļ‡ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĄāļĩāļ—āļąāđ‰āļ‡āļŠāļ§āļ™āđ€āļ‚āļĩāļĒāļ§āļŠāļ­āļļāđˆāļĄāđāļĨāļ° Glass House āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđ‚āļĢāđāļĄāļ™āļ•āļīāļāđāļšāļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ›āļĢāļļāļ‡āđāļ•āđˆāļ‡āļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ€āļ‰āļĨāļīāļĄāļ‰āļĨāļ­āļ‡āļ§āļąāļ™āļ„āļĢāļšāļĢāļ­āļšāļŦāļĢāļ·āļ­āļ§āļąāļ™āđ€āļāļīāļ”āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāđāļšāļšāļĨāļķāļāļ‹āļķāđ‰āļ‡ āļ„āļ­āļĢāđŒāļŠāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļŠāļąāđˆāļ‡āđ€āļĄāļ™āļđ 9,800++ āļšāļēāļ—āļ•āđˆāļ­āļ„āļ™ āđāļ•āđˆāļĨāļ°āļˆāļēāļ™āļĨāđ‰āļ§āļ™āļĄāļĩāļāļēāļĢāļˆāļąāļ”āļ§āļēāļ‡āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ‚āļ”āļ”āđ€āļ”āđˆāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļˆāļēāļ™āļĨāđ‡āļ­āļšāļŠāđ€āļ•āļ­āļĢāđŒāļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļ„āļđāđˆāļāļąāļšāļŦāļ™āđˆāļ­āđ„āļĄāđ‰āļāļĢāļąāđˆāļ‡āđāļĨāļ°āļ–āļąāđˆāļ§āļĨāļąāļ™āđ€āļ•āļē āļĢāļŠāļŠāļēāļ•āļīāļ‹āļąāļšāļ‹āđ‰āļ­āļ™āđāļ•āđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļˆāļ™āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āđ„āļŪāđ„āļĨāļ•āđŒāļ‚āļ­āļ‡āļĄāļ·āđ‰āļ­ āļ­āļĩāļāļ—āļąāđ‰āļ‡āđ€āļĄāļ™āļđāļ•āļąāļ§āļ­āļ·āđˆāļ™āļ­āļĒāđˆāļēāļ‡ King Crab āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™ Chestnut āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļŦāļĢāļ·āļ­āļ‹āļēāļāļļāļĢāļ°āđ€āļ—āļĢāļēāļ•āđŒāļ—āļĩāđˆāļĄāļĩāļ‹āļ­āļŠāđ€āļ™āļ·āđ‰āļ­āđ€āļ™āļĩāļĒāļ™āļ™āļļāđˆāļĄāļĨāļīāđ‰āļ™ āļāđ‡āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ–āļķāļ‡āļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āļ­āļ‡āđ€āļŠāļŸ āļ”āđ‰āļēāļ™āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ™āļąāđ‰āļ™āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļŦāđˆāļ§āļ‡āđ€āļĨāļĒ āđ€āļžāļĢāļēāļ° SÞhring āļĄāļĩāļ„āļ§āļēāļĄāļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļšāđ€āļŦāļĄāļ·āļ­āļ™āļĢāđ‰āļēāļ™āļĢāļ°āļ”āļąāļš Michelin 3 āļ”āļēāļ§āļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ—āļąāđ‰āļ‡āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āļ āļēāļŠāļ™āļ°āđāļĨāļ°āļĄāļĩāļ”āļŦāļ™āļąāļāđ€āļšāļēāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄāļāļąāļšāđāļ•āđˆāļĨāļ°āļˆāļēāļ™ āļ—āļģāđƒāļŦāđ‰āļœāļđāđ‰āļĄāļēāđ€āļĒāļ·āļ­āļ™āđ„āļ”āđ‰āļĢāļąāļšāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļĨāđ‰āļģāļ„āđˆāļēāļāļ§āđˆāļēāđāļ„āđˆāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ˜āļĢāļĢāļĄāļ”āļē āļŦāļēāļāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ”āļīāļ™āđ€āļ™āļ­āļĢāđŒāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩ āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĄāļēāļāļāļ§āđˆāļēāļāļēāļĢāļ—āļēāļ™āļ‚āđ‰āļēāļ§ āđāļ•āđˆāđ€āļ›āđ‡āļ™āļāļēāļĢāđ€āļ‰āļĨāļīāļĄāļ‰āļĨāļ­āļ‡āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđƒāļ™āđ‚āļ­āļāļēāļŠāļžāļīāđ€āļĻāļĐ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļ·āļ­āļ„āļģāļ•āļ­āļš āđ€āļ›āđ‡āļ™āļāļēāļĢāļĨāļ‡āļ—āļļāļ™āļ—āļĩāđˆāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĄāđ‰āļ§āđˆāļēāļĢāļēāļ„āļēāļˆāļ°āļŠāļđāļ‡ āđāļ•āđˆāļŠāļąāļĄāļœāļąāļŠāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āđāļĨāđ‰āļ§āļˆāļ°āļĢāļđāđ‰āļŠāļķāļāļ„āļļāđ‰āļĄāļ„āđˆāļēāļāļąāļšāđ€āļ‡āļīāļ™āļ—āļĩāđˆāđ€āļŠāļĩāļĒāđ„āļ›āđāļ™āđˆāļ™āļ­āļ™ āđāļĨāļ°āļŦāļēāļāļ­āļĒāļēāļāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļ”āđ‰āļ§āļĒāđ„āļ§āļ™āđŒāļ—āļĩāđˆāļ„āļąāļ”āļŠāļĢāļĢāļĄāļēāđ€āļ‰āļžāļēāļ°āļŠāļģāļŦāļĢāļąāļš Pairing āļāļąāļšāđāļ•āđˆāļĨāļ°āļˆāļēāļ™āļāđ‡āļ™āđˆāļēāļŠāļ™āđƒāļˆāļāļąāļš Option āļāļēāļĢāđ€āļĨāļ·āļ­āļāļˆāļąāļšāļ„āļđāđˆāđ„āļ§āļ™āđŒāļ—āļĩāđˆāļĢāļēāļ„āļē 5,800–6,800++ āļšāļēāļ— āļ—āļĩāđˆāļˆāļ°āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļšāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāļ„āļđāđˆāļĢāļąāļāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđƒāļ™āļ§āļąāļ™āļ„āļĢāļšāļĢāļ­āļš āļĢāđ‰āļēāļ™ SÞhring āđāļŦāđˆāļ‡āļ™āļĩāđ‰āđāļ™āļ°āļ™āļģāđ€āļĨāļĒāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ”āļĩāđ† āļ—āļĩāđˆāđ„āļĢāđ‰āļĨāļ·āļĄ!

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Ciel Bleu in Amsterdam, NL📍 💰Price: ðŸ’ēðŸ’ēðŸ’ēðŸ’ē Perched on the 23rd floor with amazing city views, this 2-star Michelin spot 🌟🌟 offers a memorable culinary journey. Be honest, the food and presentation are on par with other Michelins, but the service really stands out, making the experience specia
Gigi in NYðŸŠĐ

Gigi in NYðŸŠĐ

8 likes

Toronto’s Michelin Guide Restaurant
PháŧŸ TIáŧ€N THÀNH 📍57 Ossington Ave #michelinguide #torontorestaurants #vietnamesecuisine #foodieadventures #foodreview
Fansi Lantana

Fansi Lantana

2 likes

A couple in fantasy attire, a woman with purple hair and fairy wings touching a man in warrior armor, looking at each other in a forest. The image is titled 'My Engagement Shoot'.
A couple in fantasy attire, a woman with fairy wings and a man in warrior armor, holding hands and gazing at each other in a forest setting.
A close-up of a couple in fantasy attire, a woman with elaborate fairy makeup and a man in warrior gear, holding hands and looking intently at each other.
In honor of my 2yr wedding anniversaryâ€Ķ
Here are my engagement photos! I never shared them on here because Lemon8 didn’t exist yet. But I feel like yall deserve to see it too. I’m endlessly proud of how it turned out. ðŸĪ—💕 We had it at the North Park Village Nature Center Our amazing photographer I found her on TikTok simplysavann
Toni Rene

Toni Rene

6096 likes

3-Star Michelin Experience
📍 Atelier Crenn 🌟 Long time goal to experience this meal, and it finally happened! Amazing service, food quality and creativity, and overall ambiance! Atelier Crenn âœĻOutfit Details: @Louis Vuitton @PashionFootwear ðŸ’ĩ Price: $$$$ ⭐ïļOverall rating: /10: 10 #gettoknowme
michelle | foodie + traveler

michelle | foodie + traveler

14 likes

How did we miss this? Time for new tires. #michelin #michelinroad6 #triumph #triumphtrident660
carreview@dsf

carreview@dsf

2 likes

Must Try Michelin Guide Szechuan restaurant in NYC
📍Peppercorn Station in Midtown is the place to go of you’re a spice lover but they do have some milder options as well. Would you try it?âœĻ #michelinguide #szechuanfood #midtowneats #nyceats #nycfoodie
Danni Ventura

Danni Ventura

23 likes

Michelin star rated Dim Sum in SF
Looking for a unique dining experience in San Francisco? State Bird Provisions is where creativity meets flavor! ðŸ―ïļâœĻ This Michelin-starred spot serves up an ever-changing menu of small plates, blending Californian cuisine with global influences. Known for its innovative dim sum-style service, where
Foodandsachi

Foodandsachi

26 likes

ðŸĢMichelin 1-star omakaseðŸĢ
We had a 25-course omakase dinner at @okeyakyujiro and it was spectacularâœĻ Their dishes are made with top-quality ingredients flown in from Japan, and the best quality fishes from all around the world, featuring raw and cooked seafood, wagyu sukiyaki, fresh fruits, and even a tea ceremony at th
Morokokoko

Morokokoko

2 likes

In sickness & in health 💓
October 5th was his birthday & October 7th was our 7th year wedding anniversary. Bittersweet but I thank God for how far has brought us through this journey. There are no words to truly describe the hardships that we have come across this past year and despite him not being aware of our
Jannira Canales

Jannira Canales

95 likes

A vibrant bowl of chicken Khao Soi, a curry-infused noodle soup, garnished with crispy noodles and cilantro. It is served with side condiments of chopped red onions and pickled greens with a lime wedge, highlighting the dish's components.
A close-up shot of chicken Khao Soi being eaten, with chopsticks lifting a portion of noodles and chicken from the rich, yellow curry broth. A white spoon rests in the bowl.
A top-down view of a delicious bowl of chicken Khao Soi, featuring tender chicken pieces, soft noodles, and crispy fried noodles, all immersed in a creamy curry broth. The bowl is from "Gourmet Eats".
Michelin Noodle Soup
Ongtong Khao Soi, situated on the ground floor of Siam Gourmet Eats, is spotlighted in the Michelin Guide for its fiery chicken khao soi, a curry-infused noodle soup. The inconspicuous stall, primarily signposted in Thai, can be easily overlooked, adjacent to the Thip Samai food stall. Despite orde
Travel More!

Travel More!

12 likes

Barbie’s 45 Anniversary of Black Barbie
Just in time for Black History month Mattel brought back the “original “ black Barbie bit update #barbiecore #blackhistorymonth #barbie #dollcollector
MoeLanecreative

MoeLanecreative

1 like

Part 1-The View Baited Arnold Schwarzenegger on ICE. It BACKFIRED. #amalaekpunobi #show #news #fyp #repulican #democrattiktok
Amala  Ekpunobi

Amala Ekpunobi

31 likes

An overhead view of three dishes from Lumi by Akira Back: the Akira Back Pizza, Wagyu Meatball Teriyaki skewers with potatoes, and a Surf & Turf sushi roll, all presented on a dark table.
A close-up overhead view of the Wagyu Meatball Teriyaki skewers with potatoes and a Surf & Turf sushi roll, illuminated by a small candle on a dark table.
A multi-level interior view of the Lumi restaurant, featuring a large, modern chandelier with numerous illuminated glass tubes hanging from the ceiling.
Lumi MICHELIN CHEF AKIRA BACK rooftop SD
Lumi #lemon8partner #lemon8challenge #sandiegothingstodo #sandiegofoodguide #vacationeats This restaurant tapped Michelin chef Akira Back According to the website: “Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. (â€Ķ) Lumi by
reanna

reanna

11 likes

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