Sunny side up
2025/1/11 Edited to
Cooking sunny side up eggs is a delightful way to start your day. First, choose fresh eggs for the best flavor and texture. Use a non-stick skillet or well-seasoned cast-iron pan and heat it over medium-low heat. Adding a bit of butter or oil ensures that the eggs won't stick and adds a delightful richness. Crack the eggs gently into the skillet, ensuring the yolks remain intact. Covering the pan with a lid helps cook the egg whites while keeping the yolks beautifully runny. A pinch of salt and pepper enhances the flavor. For additional flair, consider adding herbs like chives or cilantro. Sunny side up eggs work beautifully on toast, in a breakfast bowl, or even as a topping for salads. Enjoy this satisfying dish any time of the day!
