Sweet potato cheesecake

Sure! Here's a recipe for sweet potato cheesecake:

Ingredients:

- 2 cups mashed sweet potatoes

- 1 cup graham cracker crumbs

- 1/4 cup melted butter

- 24 oz cream cheese, softened

- 1 cup granulated sugar

- 3 eggs

- 1 tsp vanilla extract

- 1 tsp ground cinnamon

- 1/2 tsp ground nutmeg

- 1/4 tsp ground cloves

- Whipped cream (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

2. In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust. Bake in the preheated oven for 10 minutes. Remove from oven and let cool.

3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

4. Add the mashed sweet potatoes, eggs, vanilla extract, cinnamon, nutmeg, and cloves to the cream cheese mixture. Beat until well combined and smooth.

5. Pour the sweet potato cheesecake filling over the cooled crust in the springform pan.

6. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.

7. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

8. Serve slices of sweet potato cheesecake with whipped cream on top, if desired.

Enjoy your delicious sweet potato cheesecake!

#sweetpotatoecheesecake