I never get tired of eating this!
Burger Bowls
1 lb lean ground beef
Lawry’s seasoned salt
Garlic powder
Pepper
2 medium sweet potatoes
Avocado oil
Shredded romaine lettuce
Chopped dill pickles
Diced red onions
Shredded cheese of choice
Burger Sauce
1/2 cup mayonnaise
1/4 cup ketchup
1/4 tsp paprika
1/4 tsp garlic powder
2 tbsp dill pickle relish or finely chopped dill pickles
1 tbsp of dill pickle juice
Preheat oven to 400f.
Season your ground beef and brown it over medium high heat. Soaking up excess oil with paper towels. Remove from the pan.
Peel sweet potatoes and dice. Drizzle with avocado oil and add salt and pepper until well coated all around.
Bake the sweet potatoes on a baking sheet flipping the potatoes every 10 minutes for 40 minutes or until crispy on the edges.
Make the burger sauce by combining all the ingredients and thinning out the sauce with some pickle juice until desired consistency.
Assemble the bowls by layering the lettuce, sweet potatoes, ground beef, and desired vegetable toppings and drizzle with the burger sauce on top. Enjoy!
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