My morning coffee lineup 🫶

After sharing my morning Nescafe protein coffee lineup, I've had so many friends ask for more details and tips, especially about how to truly make it your own! It’s awesome to see how many of you are looking for ways to boost your protein intake with something as simple as your daily coffee. Why add protein to your coffee, anyway? For me, it’s a game-changer for satiety. That 35g of protein keeps me feeling full and energized, curbing those mid-morning snack cravings. It’s also a fantastic way to support muscle recovery, especially if you work out in the mornings. Plus, it’s just a delicious way to enjoy your coffee without feeling like you’re sacrificing flavor for nutrition. Now, while I'm obsessed with my specific blend of Nescafe instant blonde espresso, lactaid milk, cinnamon cereal protein powder, and white chocolate mocha syrup, the beauty of a protein coffee (or 'proffee' as we love to call it!) is how customizable it is. Don't feel tied to my exact ingredients – here are some ways to experiment and find your perfect mix: Choosing Your Nescafe Base: I love the blonde instant espresso for its smooth, less intense flavor, which really lets the protein and syrup shine. However, any Nescafe instant coffee works! If you prefer a bolder coffee taste, go for a darker roast. The key with instant coffee is its quick dissolution, making it super easy to blend. Just remember to mix your instant coffee with a small amount of hot water first to create a concentrated shot before adding other ingredients, preventing any grainy texture. Protein Powder Power-Up: My cinnamon cereal protein powder adds that fun, nostalgic flavor, but the world of protein powders is vast! Whey protein is popular for its smooth texture and easy mixing, but plant-based options like pea or soy protein are fantastic too, especially if you’re dairy-free. If you’re worried about clumping, try mixing your protein powder with a tiny bit of liquid (water or milk) to form a paste before adding it to the rest of your drink. Or, for the smoothest results, a shaker bottle or even a small blender works wonders. Milk & Flavor Explorations: I used Lactaid due to being out of almond milk, and it worked perfectly! But feel free to use your favorite milk – almond, oat, soy, or even whole milk will alter the creaminess and nutritional profile. For flavor, my white chocolate mocha syrup is a staple, but don’t stop there! Think vanilla, caramel, hazelnut, or even seasonal flavors. You can also skip the syrups and add a dash of cinnamon, cocoa powder, or a few drops of vanilla extract for a more natural flavor boost. Sugar-free syrups are a great option for keeping carb and calorie counts down. Hot or Iced? Your Call! While I’m definitely an iced coffee person, this recipe works just as well hot. Simply warm your milk, dissolve your Nescafe, mix in the protein powder, and then add your chosen syrup. It’s perfect for those chilly mornings when you need a warm, comforting, and protein-packed start. Experimentation is half the fun! Play around with different protein powder flavors, Nescafe varieties, and syrups until you find your ultimate Nescafe protein coffee. It's a simple change that makes a big difference in how I feel throughout my morning.