Beef and Vegetable soup with Acini di Peppi
Beef and Vegetable Soup with Acini di Peppi
1 lb beef stew meat in small cubes
1 large onion, diced
3 carrots, peeled and cubed
5 potatoes, peeled and cubed
1/3 C fresh celery leaves and tender celery, minced
1 32 oz Beef Broth
1 28 oz can diced Tomatoes
1 6 oz can tomato paste
2 C water
1 T Italian seasoning
1 T salt
1 t dried basil
1 t sugar
1/2 t pepper
1/2 t garlic powder
1/2 t Montreal steak seasoning
1/3 C Acini di Peppi pasta
In large pot, sear beef in 2 T vegetable oil. After beef is seared on all sides, add diced onion and stir. Cook a few minutes until onion has softened. Add carrots, potatoes, celery, beef broth, tomatoes, tomato paste, water, and seasonings. Cook on medium heat about 15 minutes and then reduce to simmer for 30 minutes. When carrots are desired consistency, add pasta and cook 10 minutes until pasta is done.
Add more water if needed. Taste and add more salt as needed before serving.
This is a hearty and flavorful soup. It is good served with cornbread.
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This beef and vegetable soup with Acini di Pepe pasta is an excellent choice for anyone looking to create a nutritious and satisfying meal. The combination of lean beef stew meat and a variety of fresh vegetables such as carrots, potatoes, onions, and celery provides ample vitamins, minerals, and protein. Acini di Pepe, a tiny pasta shaped like small grains, adds a delightful texture and helps thicken the soup while absorbing the rich flavors of the broth and seasonings. When preparing the soup, it's important to sear the beef properly before adding the vegetables and liquids, as this develops a caramelized crust that enhances the overall depth of flavor. Using Italian seasoning, basil, garlic powder, and Montreal steak seasoning creates a balanced blend of herbs and spices, bringing warmth and complexity to each bite. Adding tomato paste and diced tomatoes offers acidity and richness, helping to create a hearty base. Simmering the soup gently after the initial cooking time allows the flavors to meld and the vegetables to become tender. Introducing the Acini di Pepe pasta towards the end ensures it cooks perfectly without becoming mushy or overdone. If the soup becomes too thick during cooking, adding additional water keeps the consistency ideal. This soup pairs perfectly with cornbread or crusty bread, making it an ideal comfort food especially suited for cooler months or autumn meals. Not only is it easy to make, but it also holds up well as leftovers, allowing the flavors to deepen overnight. This recipe can be customized by adding other vegetables or adjusting seasonings to suit personal taste preferences. Overall, this beef and vegetable soup with Acini di Pepe is a nutritious, hearty meal that combines ease of preparation with delicious, wholesome ingredients—a perfect option for anyone seeking comfort food that is both satisfying and nourishing.
