Cherry Blossom inspired Buffet in Singapore?

If you’re a fan of Japanese cuisine and buffets, the Sakura Serenity Buffet at Grand Copthorne Waterfront Hotel is truly an experience not to be missed. One of the highlights for me was the freshness of the sashimi – salmon, tuna, and octopus all tasted rich and tender, which isn’t always easy to find in a buffet setting. The rotating sushi belt added a fun interactive element, offering an assortment of beautifully crafted sushi rolls that made me look forward to each round. Besides sushi, I found the grilled pork skewers delightful; the perfectly seasoned meat was juicy and flavorful. Seafood lovers will appreciate the extensive spread of prawns, crab, and oysters, all served on ice to maintain their freshness. The roast beef and slow-roasted lamb leg provided hearty options for those preferring meat over seafood. Don't forget to save room for the dessert station! The matcha fountain was particularly impressive, with rich green tea flavor flowing over fresh fruits and treats. Cakes and ice cream added a sweet finish to the meal. Booking via Eatigo was a total game-changer – I scored up to 50% off depending on the time slot I picked, making this luxury buffet surprisingly affordable. The ambiance at the Grand Copthorne Waterfront Hotel is elegant and relaxed, perfect for a leisurely lunch or dinner. If you’re planning a visit, weekdays (Sunday to Thursday) offer great pricing, especially if you can catch a dinner slot at a discount. Weekend dinners are slightly pricier but still worth it if you want a special treat. The buffet runs from March to May 31, 2026, so be sure to secure your reservation early. My tip? Go with an empty stomach and a good appetite — the variety and quality make it worth every bite!