Mushroom Chicken Panda Express Dupe!
If your like me and love Panda Express, this is sooooo good (tastes better too)! Here’s what you’ll need (for 4-6 servings):
2 cups cooked rice
Small frozen bag of peas and carrots
2-4 Chicken breasts (more if you like it meaty 😉)
1 Zucchini
1 Yellow Squash
Cook your rice first. Once the rice is cooked add in an egg and your peas and carrots. Chop up your chicken into bite sized pieces and toss into a pan on medium. Once the chicken is cooked, add in your slices of zucc and squash (I quartered mine). Season with whatever you like! Overall rating: 10/10
If you're looking for a quick and flavorful meal reminiscent of your favorite takeout, this Mushroom Chicken recipe will not disappoint. Using simple ingredients like chicken breasts, zucchini, yellow squash, and frozen peas and carrots, you can whip up a nutritious dish that satisfies your cravings. Start by cooking two cups of rice and then mix in an egg along with the peas and carrots. While the rice cooks, chop the chicken into bite-sized pieces and sauté them until golden brown. Incorporating seasonal produce like zucchini and yellow squash not only enhances flavor but boosts the dish's nutritional value, making it a healthy choice for busy weeknights. Don’t hesitate to experiment with seasonings, adding soy sauce or garlic for an extra kick. This meal is not just easy to prepare but also budget-friendly, aligning perfectly with the trending #affordablerecipes. Perfect for any food enthusiast, this recipe is a fantastic way to enjoy the taste of Panda Express at home, especially during the fall season when comfort food is in high demand. Embrace the joy of home cooking, indulge in flavors that remind you of dining out, and impress your friends with this delicious and straightforward dish.
