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BEST COPYCAT ZUPPA TOSCANA ( Olive Garden dupe )

HAPPY NEW YEAR FRIENDS 🫶🏾

I hope everyone had a fun and safe time celebrating! To kick off the new year I thought I’d start with a copycat of one of the best soups ever.

I am not an Olive Garden girly, but id move mountains for the this soup. 🧚🏾‍♀️🤭

It tastes like a hug from the inside out !! 🫶🏾

Zuppa Toscana Soup Recipe:

Ingredients:

- 1 pound Italian sausage

- 1 large onion, chopped

- 3 cloves garlic, minced

- 4 cups chicken broth

- 4 cups water

- 3 large potatoes, sliced

- 1 teaspoon red pepper flakes (adjust to taste)

- Salt and pepper to taste

- 4 cups chopped kale

- 1 cup heavy cream

Directions:

1. In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.

2. Add chopped onions and garlic to the pot, cooking until onions are translucent.

3. Pour in chicken broth and water, then add sliced potatoes. Season with red pepper flakes, salt, and pepper. Simmer until potatoes are tender.

4. Stir in chopped kale and cook until wilted.

5. Reduce heat and pour in heavy cream. Simmer for an additional 10 minutes.

6. Adjust seasoning to taste and serve hot.

Enjoy your comforting Zuppa Toscana soup!

💌💌💌

#souprecipes #olivegarden #newyear #2024 #SOUP #zuppatoscana #cheapmeals #lemon8christmas #collegestudentlife

#lemon8food @Lemon8 Food @

2024/1/9 Edited to

Zuppa Toscana is a beloved soup that originates from Italy, known for its hearty ingredients and comforting richness. The combination of Italian sausage, kale, and cream creates a perfect blend of flavors certain to please any palate. This recipe is an excellent way to enjoy restaurant-quality soup from the comfort of your home. To enhance your cooking experience, consider experimenting with fresh herbs like thyme or basil for added depth. If you’re looking to make this dish even more nutritious, try adding other vegetables such as spinach or carrots, which can provide extra vitamins and minerals. Additionally, using low-sodium chicken broth can help control the salt levels while still delivering a robust flavor. Zuppa Toscana is perfect for meal prep; you can make a large batch and freeze portions for quick weekday lunches or dinners. Next time you're entertaining, this crowd-pleaser will impress your guests! Serve with crusty bread for a complete meal that evokes the warmth of an Italian family dinner.

18 comments

Sierra Mitchell

do you have to use kale?

@Matt

See more comments

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