Easy & Healthy!

Chicken and rice with a side of mini potatoes, asparagus and zucchini! Very easy and delicious!

Serves 3-4 (depending on portion size)

what you’ll need:

2 cubed chicken breasts

2 cups of rice cooked

1 bundle of asparagus

1 zucchini cut into 8ths

1 bag of mini gold potatoes

CLEAN YOUR RICE before cooking! I have a rice cooker so that was simple. If you do not cook your rice how you normally would.

Start off by preheating your oven to 350°. Next cut the flat end off your asparagus and throw it into a pan. Then you’ll want to cut both ends off your zucchini, cut it in half and cut each half into 4ths and put in the same pan with your asparagus. Put in a tablespoon of butter; I seasoned with Slap Your Mama, a little bit of basil, garlic salt and oregano. Cook on medium heat until soft.

Next half your potatoes and throw onto a greased baking sheet. Seasoned with the same seasonings as above! Place in oven for 45 minutes!

Now for the yucky part. Start by cutting off the slimy and gunky pieces on your chicken. Next dice your chicken breasts however you’d like. Season with the same seasoning and add pepper. After your meat is in the pan, add a bit of oil and start cooking on medium. Once the chicken is halfway cooked, add a little bit of buffalo sauce.

Now that everything is cooked and ready, assemble and enjoy!

Overall rating: 10/10

#chickenrecipeideas #cook for yourself #one of my favorite meals #chickenoverrice #yummy