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Jelly Cake 💙 Jelly Cake. Super Eyebrow. 🎂 No Powder. No Sugar.

Giveaway Recipe Jelly Cake Easy to Make Recipe Jelly Cake Beautiful Blue from Blue Spirulina Powder Sweetness Use Hunky Cast Syrup Instead of Sugar Less Ingredients No Oven Required

Ingredients:

• 900 milliliters of water

• Carragenan Jelly Powder, 9 Grams of Gella Badge

• Hung Noog Cast Syrup or Sweet Grass Syrup Can be put according to the sweetness you like

• Blue from Blue Spirulina Powder can be colored according to your favorite color intensity.

How to:

• Mix water and jelly powder well. Set aside for 10 minutes.

• Add color and sweetness as you like

• Set a medium heat, wait until it boils. Stir well and then lift down from the stove.

• When it starts to cool, filter to cut the bubbles.

• Pour into the mold. Soak the channel for 45-60 minutes until the jelly sets.

• Can be decorated as you like

# Jelly cake # jellycake # Minimalist style cake # Cake # Cake doesn't use an oven

2025/10/15 Edited to

... Read moreถ้าใครลองทำ “เค้กเยลลี่/เยลลี่เค้ก (jelly cake)” แล้วเจอปัญหาเยลลี่ไม่เซ็ตตัว หรือสีฟ้าไม่สวยเหมือน “เจลลี่สีฟ้า” ในรูป เรารวมทริคที่ช่วยให้สำเร็จแบบมือใหม่ก็ทำได้ไว้ให้ค่ะ 1) ทำไมต้องพักผงคาร์ราจีแนนกับน้ำก่อน หลังผสมผงคาร์ราจีแนนกับน้ำแล้วพักประมาณ 10 นาที จะช่วยให้ผงดูดน้ำและกระจายตัวดีขึ้น เวลาตั้งไฟจะละลายง่าย ลดโอกาสเป็นเม็ดๆ และช่วยให้เนื้อเค้กเยลลี่ออกมาเนียนกว่าเดิม 2) เค้กเยลลี่ไม่เซ็ตตัว เกิดจากอะไร - ต้มน้ำยังไม่เดือดจริง: คาร์ราจีแนนต้องโดนความร้อนให้ละลายเต็มที่ แนะนำรอเดือดแล้วคนให้เข้ากันอีกนิดก่อนยกลง - อัตราส่วนผงต่อของเหลวไม่พอ: ถ้าเพิ่มน้ำมากขึ้น ควรเพิ่มผงตามสัดส่วน ไม่งั้นจะได้เยลลี่นิ่มเกินไป - ใส่ความหวาน/ของเหลวเพิ่มเยอะหลังยกลง: ถ้าเติมน้ำเชื่อมหล่อฮังก๊วยหรือหญ้าหวานเยอะมากๆ หลังปิดไฟ อาจทำให้สัดส่วนเพี้ยน ควรเติมตอนยังอุ่นและชิมทีละนิด 3) ทริคให้หน้าเค้กหน้าเยลลี่ใส เนียน ไม่เป็นฟอง จุดสำคัญคือ “กรอง” ค่ะ พอยกลงจากเตาแล้วปล่อยให้อุ่นลงเล็กน้อย จากนั้นกรองผ่านกระชอนถี่ๆ จะช่วยตัดฟองอากาศ ทำให้หน้าเค้กเยลลี่เรียบใส เวลาแกะพิมพ์ออกมาจะดูแพงขึ้นมาก 4) ทำสีฟ้า Blue Spirulina ให้สวยแบบไม่หม่น Blue Spirulina สีจะสวยในสภาพที่ไม่ร้อนจัดเกินไป เรามักเติมตอนน้ำเริ่มอุ่น/ไม่เดือดพล่านแล้ว คนให้เข้ากันและค่อยๆ เพิ่มจนได้โทนฟ้าที่ชอบ (เริ่มน้อยก่อน เพราะเข้มง่าย) ถ้าอยากได้ฟ้าพาสเทลให้ใช้ผงนิดเดียว แล้วเพิ่มความขาวด้วยท็อปปิ้งครีมตอนแต่งหน้าแทน 5) แกะพิมพ์ยังไงไม่ให้เค้กเยลลี่ขาด - ใช้พิมพ์ซิลิโคนจะง่ายสุด - ถ้าเป็นพิมพ์แข็ง ให้เอาออกจากช่องฟรีส/ตู้เย็นแล้วจุ่มก้นพิมพ์ในน้ำอุ่น 5–10 วินาที (อย่านาน) แล้วค่อยๆ แซะขอบ จะหลุดสวยมาก 6) ไอเดียแต่งหน้าให้เหมือนในรูป เค้กเยลลี่สีฟ้าตัดกับครีมสีขาวและเชอร์รี่แดงคือเข้ากันมาก ถ้าอยากคุมหวานแบบไม่มีน้ำตาล ลองใช้วิปครีมสูตรไม่มีน้ำตาลหรือกรีกโยเกิร์ตแล้วแต่งเป็นจุดๆ บนหน้าเค้ก เยลลี่จะดูเป็น “เค้กหน้าเยลลี่” น่ารักแบบมินิมอลถ่ายรูปขึ้นค่ะ หวังว่าทริคพวกนี้จะช่วยให้ทำเค้กเยลลี่ครั้งแรกแล้วรอด เนื้อใสเด้ง สีฟ้าสวย และเซ็ตตัวเป๊ะๆ นะคะ

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