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Chicken boiled fish sauce

🔆 ratio and mixture

4 Piece Hip Mounted Chicken Calf

45 grams sugar

60 grams of fish sauce

15 grams of black soy sauce

60 grams of shellfish oil

5 cloves garlic

30 grams of shredded ginger

2 coriander roots

The water is clean enough to flood the chicken.

🔆 ratio and dipping sauce mixture

125 grams of chili pepper

75 grams of garlic

300 grams of lemon juice

50 grams of coriander root

260 grams of fish sauce

190 grams of sugar

Can adjust the taste as you like

# Chicken boil simple fish sauce # Boiled chicken, fish juice # Chicken boiled fish sauce # Chicken boiled water, fish # Drug sign with lemon8

2025/8/16 Edited to

ในการทำไก่ต้มน้ำปลาให้หอมและอร่อย สิ่งสำคัญคือเลือกน่องไก่ติดสะโพกที่สดใหม่ และอย่าลืมใช้ขิงแก่และรากผักชีเพื่อช่วยดับกลิ่นคาวของไก่ นอกจากนี้กระเทียมที่ใช้ต้องตำหรือสับให้ละเอียด เพื่อให้รสชาติซึมเข้าเนื้อไก่อย่างเต็มที่ สำหรับน้ำจิ้มซีฟู้ดที่มาเสริมเมนูนี้ แนะนำให้ปรับความเปรี้ยวหวานตามความชอบของแต่ละคน ใส่น้ำมะนาวสดเพื่อให้รสชาติสดชื่น และเพิ่มพริกขี้หนูสดเพื่อความเผ็ดร้อน ที่สำคัญควรชิมรสชาติน้ำจิ้มระหว่างปรุงเพื่อให้ได้รสที่ลงตัวที่สุด เทคนิคเพิ่มเติมคือ ไม่ควรต้มไก่นานเกินไปเพื่อให้เนื้อไก่ยังนุ่มและไม่แห้ง นอกจากนี้ หากต้องการเพิ่มความหอม สามารถใส่ใบมะกรูดลงไปขณะต้มด้วย เพื่อเพิ่มกลิ่นหอมที่เป็นเอกลักษณ์ของไทย เมนูนี้เหมาะมากสำหรับวันเร่งรีบที่อยากได้ของอร่อยทำเองง่ายๆ ที่บ้าน

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