Smoky Cedar Plank Salmon
Looking for a delicious, smoky, and healthy way to cook salmon? Try this cedar plank salmon cooked outdoors! The natural wood flavors infuse the fish with a rich, smoky taste while keeping it tender and juicy. Topped with fresh onions, garlic, and seasonings, this dish is packed with flavor and nutrients. Perfect for a summer BBQ or a cozy night by the fire.
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Ingredients:
• 1 large salmon fillet (skin-on)
• 1 cedar plank (soaked in water for at least 1 hour)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 small onion (thinly sliced)
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp crushed red pepper (optional)
• 1 tbsp lemon juice
• 1 tbsp honey or maple syrup
Instructions:
1. Prepare the Cedar Plank: Soak the cedar plank in water for at least 1 hour (or overnight) to prevent burning.
2. Preheat the Grill or Fire Pit: Set up an outdoor grill or fire pit and heat it to medium-high (about 375-400°F).
3. Season the Salmon: Pat the salmon dry and rub it with olive oil. Sprinkle garlic, onion slices, smoked paprika, oregano, salt, pepper, and crushed red pepper. Drizzle with lemon juice and honey.
4. Place on the Plank: Put the salmon fillet skin-side down on the soaked cedar plank.
5. Grill with Indirect Heat: Place the cedar plank on the grill or near the fire’s indirect heat. Close the lid if using a grill and cook for 15-20 minutes until the salmon is flaky and cooked through.
6. Check for Doneness: The salmon should reach an internal temperature of 130-135°F (it will continue cooking slightly after removing from heat).
7. Serve & Enjoy: Remove from heat, let rest for 5 minutes, and serve warm. Pair it with grilled veggies, a fresh salad, or rice.
🔥 Pro Tip: Soaking the cedar plank adds moisture and prevents burning while giving the salmon a delicious smoky flavor!
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Would you try this? Let me know in the comments! ⬇️✨
Cedar planked salmon is not just a meal; it’s an experience. The process of infusing flavors through cedar wood makes this dish unique and incredibly appealing. Not only does it promote a rich, smoky flavor, but cooking on cedar also provides health benefits, such as enhancing the omega-3 fatty acids in salmon, making it a heart-healthy dish. With key ingredients like fresh garlic, onions, smoked paprika, and lemon juice, this recipe balances health-conscious choices with flavorful satisfaction. When hosting summer BBQs, presenting cedar plank salmon can impress your guests. You can easily adapt the recipe by adding your preferred seasonings or garnishes. Pair your cooked salmon with seasonal vegetables or a fresh salad to boost nutritional value. Don’t forget to prioritize ingredient quality; fresh, sustainably sourced salmon not only tastes better but also supports healthier oceans. For those who prefer grilling indoors or lack an outdoor setup, this method can be replicated in the oven, allowing home chefs to enjoy this dish year-round. Remember to ensure the internal temperature reaches 130-135°F for optimal texture and flavor. With its eye-catching presentation and wholesome ingredients, smoky cedar plank salmon will surely become a favorite at your dinner table!
