Mrs. Lemons Kitchen

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Easy Smoky Sweet BBQ Rub Seasoning Blend

This is the ultimate BBQ rub. Sweet, smoky, salty, and just a little spicy. Great for meal prep or storing in your spice cabinet!

Ingredients:

• 2 tbsp brown sugar

• 1 tbsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• ½ tsp cayenne

• ½ tsp pepper

Directions:

1. Mix all spices in a bowl until fully combined.

2. Store in a jar for up to 3 months.

3. Use 1–2 tbsp per pound of meat. Rub on pork ribs, grilled chicken, or even roasted veggies before cooking.

A pantry staple seasoning mix for quick weeknight dinners or weekend BBQs!

More details on my blog 🍋

2025/9/12 Edited to

Creating your own BBQ rub at home is a fantastic way to control the flavors and customize spice levels to your preference. This easy smoky sweet BBQ rub combines brown sugar with smoky paprika, aromatic garlic and onion powders, and a touch of cayenne for heat, balancing sweetness, spice, and smokiness in each bite. When applying the rub, pat your meat dry first for better adhesion, then massage 1 to 2 tablespoons of the seasoning per pound thoroughly all over the protein. Letting the meat rest in the refrigerator for at least an hour, or ideally overnight, allows the flavors to penetrate deeper, making your BBQ even more delicious. This versatile rub is not limited to just pork ribs or chicken. Try it on grilled vegetables like corn, mushrooms, or bell peppers for a smoky-sweet twist, or use it to season roasted potatoes or tofu for a flavorful vegetarian option. Storing your rub in an airtight jar keeps it fresh for up to three months. For bulk preparation, double or triple the batch, so you have plenty on hand for quick weeknight dinners or weekend cookouts. Experiment with tweaking the spice levels by adjusting the cayenne or adding other herbs like smoked chili powder or cumin for extra depth. The key is to keep it balanced – smoky, sweet, and a little spicy – so it complements any meat or vegetable without overpowering it. Making your own BBQ rub at home not only saves money but also allows you to create a signature flavor that will impress family and friends at your next grill session. Enjoy the process and the tasty results!

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