EMPANADAS 🇵🇪

Peruvian empanadas are a staple in the vibrant cuisine of Peru, known for their flaky crust and diverse fillings. These delectable pastries can be stuffed with various ingredients, including meats, cheeses, and vegetables. One standout version is the empanada served with Rocoto spicy mayo, a delightful blend of flavors that enhances the dish remarkably. Rocoto, a native Peruvian chili pepper, is known for its distinctive heat and fruity undertones, making it a perfect addition to sauces. This spicy mayo is simple to prepare—just mix mayonnaise with finely chopped Rocoto peppers, lime juice, and a pinch of salt. It adds a creaminess that balances the bold taste of the empanadas. When making empanadas, you can choose to bake or fry them based on your preference. Baking results in a lighter, crispier texture, while frying gives you a more indulgent option. Don't forget to accompany your empanadas with sides like a fresh salad or traditional Peruvian dips to enhance the dining experience. Indulging in these flavorful treats will transport you right to the heart of Peru’s culinary heritage.