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Vilas Restaurant Thai fusion dining spot 📍

Vilasz Restaurant Thai Filmation suitable for dating or hanging out with friends, birthday celebrations (the staff is very cute)

The color decoration shop is very cute. The table is pink sola green, taking cute pictures in every corner. Secretly whispering that if the little person, the staff, can open the frash, take a picture, but without the frash, it is very cute. Because the light is right down. 📷

The food menu is quite many, many, very cute, photogenic, Thai filtering, elevated Thai food.

Recommended menu ðŸ‘ĐðŸŧ‍ðŸģ

- Quad saltfish and red shrimp mortar (590 baht, get 4 pieces, but if many people can order more) This is not spicy, the shrimp has a salty noir.

- Ngum roasting black water (490 baht). Prepare your black teeth, but it's very delicious. The line you see is all squid meat. I secretly whispered that the bread with sesame top is very delicious. Dip in black ink.

- Spanish Pork Ong Pepper (790 baht) At first there was no lack of hope for this, but when eating very soft pork, the smell of tomatoes (good fragrance, the smell of tomatoes can be eaten by friends), there is a little salty, mellow, good strength. I like this dish the most 10 / 10. There are fried pumpkins. Poke in Ong Pepper. Very fine. There is a crunchy crunchy of pumpkins. The softness of the pork is perfect.

- Sweets can't remember the name, but corn. Turtle egg candy (Kata egg) is very delicious, eat back corn ice cream. ðŸŒ―ðŸĨ›ðŸĻ

This one, we asked him to arrange a cake for a friend, and ordered a sweet thing, so he wrote a happy birthday and sang it. It ended with a blessing. Very cute. â™Ĩïļâ™Ĩïļâ™Ĩïļ

In fact, his drink menu is delicious, and there's a cocktail on his base.

Vilas - bts close to the wind Exit 4, walk straight in the alley.

The store is in the Velaa Sindhorn Village Langsuan project.

Single storey back Villa market (bottom floor b1)VILAS āļ§āļīāļĨāļēāļĻ

# Restaurant # velaa sindhorn village # Dinnerdate # Thai food

5/12 Edited to

... Read moreāļ–āđ‰āļēāļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļŸāļīāļ§āļŠāļąāđˆāļ™āļ—āļĩāđˆāđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāļĢāļŠāļŠāļēāļ•āļīāļ­āļĢāđˆāļ­āļĒāđāļ•āđˆāļĒāļąāļ‡āđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļ§āļĒāđ† āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļĢāļ§āļĄāļ•āļąāļ§āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āđ€āļ”āļ— Vilas āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āđ‚āļ—āļ™āļŠāļĩāļŠāļĄāļžāļđāđāļĨāļ°āđ€āļ‚āļĩāļĒāļ§āļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļ āļ–āđˆāļēāļĒāļĢāļđāļ›āļĄāļļāļĄāđ„āļŦāļ™āļāđ‡āļŠāļ§āļĒ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļžāļ™āļąāļāļ‡āļēāļ™āļ™āđˆāļēāļĢāļąāļāđāļĨāļ°āļšāļĢāļīāļāļēāļĢāļ”āļĩāļĄāļēāļ āļĄāļĩāļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ” āđ€āļŠāđˆāļ™ āđƒāļŦāđ‰āđƒāļŠāđ‰āđāļŸāļĨāļŠāļ–āđˆāļēāļĒāļĢāļđāļ›āđ„āļ”āđ‰āđ€āļĄāļ·āđˆāļ­āļĢāđ‰āļēāļ™āđ„āļĄāđˆāļ„āđˆāļ­āļĒāļĄāļĩāļ„āļ™ āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢ āļ–āļ·āļ­āļ§āđˆāļēāļĄāļĩāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļĒāļāļĢāļ°āļ”āļąāļšāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđ„āļ›āļ­āļĩāļāļ‚āļąāđ‰āļ™ āļ­āļĒāđˆāļēāļ‡āļ‚āļ™āļĄāļ„āļĢāļāļŦāļĨāļ™āļ›āļĨāļēāđ€āļ„āđ‡āļĄāļāļĢāļąāđˆāļ‡āļāļąāļšāļāļļāđ‰āļ‡āđāļ”āļ‡ āļĢāļŠāļŠāļēāļ•āļīāđ„āļĄāđˆāđ€āļœāđ‡āļ”āļĄāļēāļ āļāļĨāļīāđˆāļ™āļāļļāđ‰āļ‡āļŦāļ­āļĄāđ€āļ„āđ‡āļĄāļ™āļąāļ§āļĢāđŒāļāļģāļĨāļąāļ‡āļ”āļĩ āļŦāļĢāļ·āļ­āļŦāļ™āļķāļāļĒāđˆāļēāļ‡āļ™āđ‰āļģāļ”āļģāļ—āļĩāđˆāđ€āļ•āļĢāļĩāļĒāļĄāļŸāļąāļ™āļ”āļģāđ„āļ›āđ€āļĨāļĒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāļ™āļąāđ‰āļ™āļāļĨāļĄāļāļĨāđˆāļ­āļĄāļˆāļ™āļŦāļĒāļļāļ”āļāļīāļ™āđ„āļĄāđˆāđ„āļ”āđ‰ āļ•āļąāļ§āļ‚āļ™āļĄāļ›āļąāļ‡āļ‡āļēāļ‚āđ‰āļēāļ‡āļšāļ™āļāđ‡āđ€āļ›āđ‡āļ™āļ—āļĩāđ€āļ”āđ‡āļ” āđ€āļĄāļ™āļđāļ™āđ‰āļģāļžāļĢāļīāļāļ­āđˆāļ­āļ‡āļŦāļĄāļđāļŠāđ€āļ›āļ™āđ€āļ›āđ‡āļ™āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļ•āļīāļ”āđƒāļˆ āļŦāļĄāļđāļ™āļļāđˆāļĄāđāļĨāļ°āļāļĨāļīāđˆāļ™āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāļŦāļ­āļĄāļŦāļ§āļĨāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļˆāļīāđ‰āļĄāļāļąāļšāļŸāļąāļāļ—āļ­āļ‡āļ—āļ­āļ”āļ—āļĩāđˆāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ­āļĒāđˆāļēāļ‡āļ‚āđ‰āļēāļ§āđ‚āļžāļ”āļāļąāļšāļ‚āļ™āļĄāđ„āļ‚āđˆāđ€āļ•āđˆāļēāļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļšāđ„āļ­āļĻāļāļĢāļĩāļĄāļ‚āđ‰āļēāļ§āđ‚āļžāļ” āđ„āļ”āđ‰āļĢāļŠāļŦāļ§āļēāļ™āļĄāļąāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āļ›āļīāļ”āļ—āđ‰āļēāļĒāļ”āđ‰āļ§āļĒāļšāļĢāļīāļāļēāļĢāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ—āļģāđƒāļŦāđ‰āđ€āļžāļ·āđˆāļ­āļ™āļœāļđāđ‰āļĄāļēāđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļ”āđ‰āļ§āļĒāđ€āļ„āđ‰āļāđāļĨāļ°āđ€āļžāļĨāļ‡āļ­āļ§āļĒāļžāļĢāļ§āļąāļ™āđ€āļāļīāļ” āļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āļŠāđˆāļ§āļ™āđ€āļĄāļ™āļđāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļāđ‡āđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āļ”āđ‰āļ§āļĒāļ„āđ‡āļ­āļāđ€āļ—āļĨāđāļĨāļ°āļĄāđ‡āļ­āļ„āđ€āļ—āļĨāļ—āļĩāđˆāļ—āļģāļŠāļ”āđƒāļŦāļĄāđˆāļˆāļēāļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŦāļĄāļąāļāđ€āļ­āļ‡ āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āđāļĨāļ°āļŠāļ”āļŠāļ·āđˆāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļļāļāđ‚āļ­āļāļēāļŠ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļˆāļ°āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļŸāļīāļ§āļŠāļąāđˆāļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē āļĄāļĩāļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāļ—āļąāđ‰āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļēāļĢāļ•āļāđāļ•āđˆāļ‡ āđ€āļŦāļĄāļēāļ°āļˆāļ°āļĄāļēāļ‰āļĨāļ­āļ‡āļŦāļĢāļ·āļ­āļŠāļīāļĨāļĨāđŒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ™āļ­āļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļīāļˆāļ°āļ­āļĢāđˆāļ­āļĒāđāļĨāđ‰āļ§āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļāđ‡āļŠāļ°āļ”āļ§āļāļĄāļēāļ āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļāļĨāđ‰ BTS āļŠāļīāļ”āļĨāļĄ āļ—āļēāļ‡āļ­āļ­āļ 4 āđ€āļ”āļīāļ™āđ€āļ‚āđ‰āļēāļ‹āļ­āļĒāđ„āļ›āļ™āļīāļ”āđ€āļ”āļĩāļĒāļ§āļāđ‡āļ–āļķāļ‡āļĢāđ‰āļēāļ™āđāļĨāđ‰āļ§ āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļĨāļąāļ§āļŦāļēāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļĒāļēāļ āļŠāļĢāļļāļ›āļ§āđˆāļēāļ–āđ‰āļēāļĄāļēāđāļ–āļ§āļŠāļļāļ‚āļļāļĄāļ§āļīāļ—āđāļ™āļ°āļ™āļģāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” Vilas āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļŸāļīāļ§āļŠāļąāđˆāļ™āđ€āļĨāđ‡āļāđ† āļ—āļĩāđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ™āđˆāļēāļĢāļąāļāđāļĨāļ°āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāļ„āļĢāļšāļ„āļĢāļąāļ™

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Best restaurants in nj ðŸĨ™ðŸĨ—ðŸĨ˜
Jersey has some incredible places to eat and my list has been growing by the day. Here’s a couple of my favorite places to eat that I recommend anyone visiting to try out: ðŸĨ— Turkish food at Antioch @antioch.restaurant ðŸĨĐ Korean BBQ at Yook92 @yook92_nj 🇎🇷 Greek food at Varka @varkaestiatiorio
Grace Kim

Grace Kim

1721 likes

A vibrant pink interior space, likely a bar or restaurant, featuring neon lighting, bar stools, and a counter. The image introduces "The Prettiest Pink Places in Dallas to Celebrate Any Occasion."
A hand pours a drink into a unique, cone-shaped glass with glowing pink liquid, set against a dark background with pink and purple lights. The image highlights Sweet Tooth Hotel, an immersive, candy-colored wonderland with interactive art and pink neon lights.
A vibrant restaurant interior featuring numerous pink chairs, tables, and walls adorned with pink floral decorations. Chandeliers illuminate the space where patrons are seated, showcasing El Paisano Taqueria's pink festive vibes.
Girly guide to dallas !! âœĻ🎀 *pink places*
A baddie-approved day out in Dallas 💕💅 where cute vibes meet boss energy! You and your girls serving looks, living it up, and turning heads all day. From brunch spots to photo-worthy stops, it’s giving pretty, powerful & unbothered. Catch us glowing in pink and making memories that scream “it g
Shatara Brown

Shatara Brown

245 likes

A Beef Wellington, golden-brown and flaky, rests on a bed of decorative stones, highlighting the NYC Restaurant Week Korean-French fusion three-course menu.
A hand uses a knife and fork to cut into a Beef Wellington, revealing perfectly cooked, pink beef surrounded by pastry and duxelles, rated 10/10.
Two small, elegantly presented appetizers, possibly amuse-bouches, are served in delicate pastry cups on a gray rectangular plate, rated 10/10.
NYC Restaurant Week‾ïļMust-try Beef WellingtonâœĻ
Finally tried this long-awaited Korean-French fusion spot during Restaurant Week in 2024, and it did not disappoint! Their three-course menu was thoughtful and packed with flavor. They are still offering this menu in 2025‾ïļ Restaurant Week ❄ïļ 2024 NYC 🏠 Restaurant Name: Soogil 💰 Menu Price
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

32 likes

Two hands hold bowls of Japanese fusion dons. One is a Wild Ocean Mini Don with scallops, shrimp, and ikura. The other is a Uni Wagyu Beef Don featuring uni, wagyu beef, ikura, and an egg yolk over rice.
Close-up of two spoons scooping from the dons. One spoon holds fresh seafood from the Wild Ocean Mini Don, while the other lifts rich uni and rice from the Uni Wagyu Beef Don.
A close-up of Kee Mao Tiger Udon, showcasing thick udon noodles with tender sliced ribeye, fresh basil, and red chili flakes, highlighting the dish's spicy and savory flavors.
A Must-Visit for Uni & Seafood Lovers in NYC!âœĻ
If you’re craving seafood and savory don bowls in New York, 11 Tigers is the spot to satisfy that craving. Their unique fusion of Japanese and Thai flavors is a standout, and the quality of their seafood is unmatched! Here’s why you need to try these dishes: 1. Uni Wagyu Beef Don: This di
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

25 likes

New Black Owned Restaurant âœĻðŸ”Ĩ
Hyde Park’s newest Black-owned gem,@mahari_restaurant, isn’t just a restaurant—it’s a gift. âœĻ In Swahili, “Mahari” means gift, and that’s exactly what they offer—a dining experience crafted with love, warmth, and intention. At Mahari, the flavors of the African diaspora come together in a beauti
dee.luxee.eats

dee.luxee.eats

547 likes

A beautiful beach scene in Jamaica with palm trees, cabanas, and turquoise ocean water under a clear sky, serving as the title card for a Jamaica itinerary.
A person in a yellow swimsuit standing on a bamboo raft, holding a long pole, on a calm river surrounded by lush green vegetation, depicting a relaxing raft ride.
A person on a balcony overlooking the vibrant blue ocean and a small offshore structure, with palm trees visible below, showcasing a scenic resort view.
ðŸŒīðŸ‡ŊðŸ‡ē Jamaica Itinerary Highlights ðŸŒīðŸ‡ŊðŸ‡ē
Things to Do: 1. Dunn’s River Falls – Climb the famous waterfall in Ocho Rios. 2. Bob Marley Museum – Dive into reggae history in Kingston. 3. Blue Hole – Swim in natural pools near Ocho Rios. 4. Rafting on Martha Brae – Relaxing bamboo raft ride in Falmouth. 5. Rick’s Cafe – Cliff divi
Shemekia

Shemekia

10 likes

A collage featuring a person in the center surrounded by various Hong Kong Cha Chaan Teng dishes from Sing NYC, including lobster, noodles, pineapple bun with ice cream, curry fishballs, and French toast, representing a 'Dining Diaries' experience.
A glass with a polar bear-shaped ice cube next to a bottle of hot Ovaltine, described as 'creamy & not too sweet,' with a rating of 9.4/10.
A close-up view of a polar bear-shaped ice cube melting into a glass of Ovaltine, with the text 'drowning bear' indicating its state.
Dining Diaries- HK Cha Chaan Teng food ðŸĨĒ
📍Sing NYC (182 Bleecker St, New York, NY 10012) #nycfoodreview #hongkongfood #nycfoodrecommendations #cantonesefood
eunice♡

eunice♡

27 likes

Asian fusion vegan dining
Franchia Vegan CafÃĐ is another one of my favorite food spots in NYC. I’ve been coming here for years, and the food never disappoints. #restaurantsuggestions #asianfoodny #asianfood
Safeezygal

Safeezygal

28 likes

A collection of healthy beverages including Juiced! pineapple orange, So Good Immunity ginger cayenne aloe, Lakewood Organic Beet Carrot Orange juice, Alo Exposed aloe vera drink, and Lifeway Kefir peach, labeled with their respective benefits like vitamin C, vitamin A, B, C, ginger, and probiotics.
A bottle of Reus Research NAD+ Nicotinamide Riboside + Resveratrol 900mg dietary supplement, with text highlighting its benefits for skin aging, mitochondrial function, inflammation, energy, and DNA protection.
Two bottles of Seeking Health supplements: ProBiota HistaminX and DIM + I3C. Text describes ProBiota HistaminX as histamine-friendly for gut, immune, and skin health, and DIM + I3C for estrogen balance, energy, sleep, liver detox, and skin health.
healthy habits pt 2
current vitamins + supplements !!! shop under health & wellness in my bio for more 🍊 Citations—- Nad+ : https://pmc.ncbi.nlm.nih.gov/articles/PMC9512238/ Probiota HistaminX: (probiotics in relation to histmines/allergens) https://pmc.ncbi.nlm.nih.gov/articles/PMC3448073/ DIM 13C: (
Rach

Rach

417 likes

A wooden tray holds sliced Peking duck, thin wrappers in a bamboo steamer, shredded scallions, cucumber sticks, and salt, ready for serving at a fine dining restaurant.
A white bowl contains a savory duck bone soup with pieces of duck, white cabbage, and tofu, served with a white spoon.
The elegant interior of a Chinese fusion restaurant features white-clothed tables, red chairs, brown booths, red wall panels, and ornate chandeliers, with patrons dining in the background.
Chinese fine dining in Bellevue Washington
This just recently opened in Bellevue. Located in the Bravern shopping center. This restaurant is serving up delicious elevated Chinese cuisine. They are famous for their Peking Duck. What makes it extra special is the fact that they take some of the bones of the duck and make it into a delicious
simonsung

simonsung

16 likes

ðŸ‡đ🇷 Summertime Sadness 😭 Cappadocia Turkey
🎈 Step into a world where the past intertwines with the present, where ancient wonders stand as testaments to the indomitable spirit of human ingenuity. 🐎Cappadocia, Turkey, a place that has captured my heart and ignited a fervent desire to explore the world, is a dream location that beckons to
Snack Black

Snack Black

478 likes

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