Beef pozole 🍲
I’m vegan but my girlfriend (now fiancée) isn’t. I do a majority of the cooking so I’m always looking at easy ways to meal prep. This one took the cake. I was able to do two hours of prep (and six hours for the beef to cook on low) to make a variation of meals prepped for the week ahead.
Meals I made with the beef pozole:
- Beef rice bowls
-Beef and red pepper potatoes
- Mini sloppy joes
- Beef pozole stir fry
And I still had so many other options to choose from.
This gave me so much peace of mind being a nightshift worker knowing my fiancée’s meals are prepped and ready to go in the microwave so I can catch up on some much needed sleep 💤
You know that feeling when you just need a hearty, delicious meal that also makes your life easier? That’s exactly how I felt when I discovered the magic of slow-cooked beef pozole for meal prep. My partner loves a good meaty dish, and as the main chef in our house, I’m always on the hunt for recipes that deliver big on flavor with minimal fuss. This beef pozole recipe isn't just a meal; it's a weekly game-changer! Let me walk you through how I made this incredible batch that kept us going all week. The secret weapon for making this surprisingly easy? I used these 'EZ Bombs' – they're essentially concentrated flavor bases that seriously cut down on prep time without sacrificing taste. For four pounds of beef, which I cut into nice, thick chunks, I just followed the 'EZ Bombs' instructions for the base. It was so easy, I just dropped it all in! Typically, for a batch this size, I'd add about 8-10 cups of water, or enough to generously cover the beef and the flavor base. Then, the magic really happens: letting it cook on low. I set my slow cooker for about six hours, and honestly, the house smells amazing while it's simmering away. The beef came out incredibly tender and juicy, practically falling apart – truly amazing! I like to stir in some fresh spring onions right before serving or when portioning out for extra freshness and a little bite. Once that glorious pot of pozole is ready, the meal prep possibilities are endless! Beyond what I mentioned earlier, you can also use the shredded beef to make incredible tacos or tostadas with a squeeze of lime and some chopped cilantro. Or, if you’re craving something different, mix it with some sautéed bell peppers and onions for fantastic fajita-style wraps. I've even used the leftover broth (strained) as a flavorful base for a quick noodle soup, adding some ramen noodles and leftover veggies. Having this prepped beef pozole on hand gives me so much peace of mind. After a long night shift, knowing there’s a delicious, ready-to-heat meal for my fiancée (and maybe a quick beef rice bowl for myself if I'm feeling like it!) waiting in the fridge is priceless. It takes the stress out of figuring out what to cook daily and ensures we both eat well, even on our busiest days. Trust me, if you're looking for a versatile, easy, and incredibly satisfying meal prep solution, this beef pozole is an absolute winner!
