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Yucatán Shrimp

Servings: 2-3

Cooking tip:

Cook the shrimp on MEDIUM-LOW heat so that the butter does not burn. You want to essentially poach the shrimp so that the butter and juices of shrimp all come together without burning.

Ingredients:

1 pound shrimp - peeled and deveined

3-5 cloves garlic, minced

Salted butter - 8 tbsp, melted

Salt & Pepper

Onion powder - 1/4 tsp ish

Juice of 1 lime or more!

Sriracha - 1-2 tbsp (more for spicier)

Cilantro - about 1/8 cup

Serve this over white rice and enjoy! 🍚🍤

#shrimp #yucatanshrimp #shellfish #shrimpandrice #docfords

2025/8/4 Edited to

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