Chicken, shrimp and spinach Alfredo
#food #alfredo #shrimp #chicken #spinach
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 pound fettuccine pasta
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt, pepper, onion powder, garlic powder, complete seasoning, season all, Italian seasoning, and paprika to taste
- 1 lemon
1. Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces, season with (seasonings above), and cook until fully cooked and browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil. Add the shrimp, season with (seasonings above), and cook until they turn pink and opaque, about 2-3 minutes per side. Add a squeeze of fresh lemon juice. Remove the shrimp from the skillet and set aside with the chicken.
4. Make the Alfredo Sauce:
- In the same skillet, lower the heat to medium and add 2 tablespoons of butter, then minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally.
- Gradually add the grated Parmesan cheese and mozzarella cheese, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a little pasta water to reach the desired consistency.
- Season with above seasonings
5. Combine Ingredients:
- Add the cooked chicken, shrimp, and fresh spinach to the Alfredo sauce. Cook for another 2-3 minutes until the spinach has wilted and everything is heated through.
- Toss the cooked fettuccine pasta with the sauce until well coated.
6. Serve:
- Garnish with freshly chopped parsley and additional Parmesan cheese if desired.
Enjoy💜
If you're on the hunt for comforting and satisfying meal ideas, this Chicken, Shrimp, and Spinach Alfredo is a must-try. With the creamy richness of Alfredo sauce combined with the protein-packed goodness of chicken and shrimp, this dish offers a delightful balance of flavors and textures. For added nutrition, the fresh spinach not only enhances the dish's visual appeal but also contributes vitamins and minerals. To perfect this dish, choose high-quality ingredients, such as fresh pasta and premium cheese, to elevate the overall taste. The use of garlic in the sauce infuses every bite with an aromatic richness, while a touch of lemon juice brightens the dish, cutting through the creaminess and adding freshness. Serve this Alfredo alongside your favorite garlic bread or a simple side salad for a complete meal that pleases both family and guests alike. Try customizing the recipe by adding vegetables like broccoli or bell peppers for extra color and nutrients, or experiment with different protein sources such as scallops or tofu for variety. This dish can also easily be made gluten-free by substituting regular pasta with a gluten-free alternative. Enjoy the comfort of homemade Italian cuisine with this Chicken, Shrimp, and Spinach Alfredo that’s sure to become a household staple.
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