Pumpkin Pie Shaken Espresso
10/10 and excited for fall :)
-I use the Starbucks caramel coffee to make the espresso
- I use a homemade pumpkin pie creamer:
Boil brown sugar with pumpkin purée
Add cinnamon and pumpkin pie spice
Add a splash of vanilla and maple syrup
Boil longer then add heavy cream and milk
^ I measure with the heart 🤣
- shake the espresso with ice and the cream
#fallvibes🍂 #coffeeaesthetic #athomecoffeerecipe #lemon8fall #musttry








































































