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This horchata shaken espresso was soooo good! 🤤

Coffee:

Dolce pod @Nespresso

2 tsp brown sugar + dash cinnamon

Horchata:

•Toast 1 cup of long grain rice over pan

•Once rice is golden brown, add 2 cups of water + 3 cinnamon sticks

•Let it simmer for 10 minutes then remove from heat

•Once cool down, throw it into a blender and add 1/2 tsp of vanilla extract + 1/2 can of sweet condensed milk (or full can if you like it sweeter)

•Once blended, use a cheese cloth to strain for a smooth finish

•Combined it with your favorite milk, I’m using oatmilk

#horchatashakenespresso #horchata #horchatasyrup #latterecipe #icedcoffee

2025/6/20 Edited to

Horchata is a traditional Mexican drink made from rice, nuts, or seeds, often flavored with cinnamon and vanilla. To create your own Horchata Shaken Espresso, start by toasting the rice until golden, then simmer it with cinnamon sticks and water. After cooling, blend the mixture with sweet condensed milk and strain it for that smooth, velvety texture. Pair with espresso or strong coffee for a comforting beverage that balances the creaminess of horchata with the strength of coffee. Customize your drink by adding different types of milk, such as almond or oat milk, and sweeten to taste with brown sugar or your favorite sweetener. With this versatile recipe, you can enjoy a unique twist on your typical iced coffee, making it a great choice for warm afternoons or a special brunch. Don't forget to sprinkle some extra cinnamon on top for an aromatic finish!

17 comments

Do you toast the rice with any oil?:) or just toast the rice without anything on it.

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How long is the horchata syrup good for in the fridge

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