Edible cookie dough recipe🍪

2024/1/30 Edited to

... Read moreMaking edible cookie dough at home is a fun and simple treat. The recipe combines one cup of flour, half a cup of butter, and a quarter cup each of brown and regular sugar. A pinch of salt enhances the flavors, while one cup of chocolate chips adds decadence. For the best texture, cream the butter and sugars until fluffy, then gradually mix in the flour. Avoid using eggs and instead, add 1/4 cup of milk to maintain safety and flavor. After stirring until well combined, chill in the refrigerator for 15-20 minutes before enjoying. This versatile recipe allows you to customize your cookie dough with mix-ins like nuts or dried fruits, making it perfect for parties or a midnight snack. Just remember, if you're looking to make smaller batches, simply halve the ingredients! Now you can indulge in raw cookie dough safely, and it’s perfect for sharing with friends!

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