Classic Slow Cooker Chili

Ingredients (Serves 6–8)

1 lb (450g) ground beef or turkey

1 small onion, diced

1 green bell pepper, chopped

3 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

1 ½ cups beef broth

2 tbsp chili powder

1 tsp ground cumin

½ tsp smoked paprika

½ tsp oregano

½ tsp salt

¼ tsp black pepper

Optional toppings: sour cream, shredded cheese, green onions, jalapeños

Directions

In a skillet over medium heat, brown the ground beef with diced onion and minced garlic. Cook for about 6–8 minutes until the meat is no longer pink.

Drain any excess fat and transfer the mixture to the slow cooker.

Add chopped bell pepper, beans, diced tomatoes, tomato paste, and beef broth.

Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix until well combined.

Cover and cook on low for 6–8 hours or high for 3–4 hours, until flavors are rich and the chili is thickened.

Taste and adjust seasonings if needed before serving.

Serve hot in bowls with your favorite toppings like shredded cheese or sour cream.

Refrigerate leftovers for up to 4 days or freeze for longer storage.

Reheat in a pot over low heat, adding a splash of broth if needed.

Perfect for game days, meal prep, or cozy weeknights!

🔥 Calories

Approx. 320–370 kcal per serving, depending on toppings and meat used

👉 Looking for cozy comfort in a bowl?

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