Picky Kid-Approved Homemade Chicken Nuggets
When “we have McDonald’s at home” is a literal statement 🤣
Homemade chicken nuggets:
2 lbs ground chicken
1 tsp garlic powder
1 tsp onion powder
1/2 tsp garlic salt
1/2 tsp sweet paprika
1/2 tsp black pepper
1/2 tsp salt
2 eggs
(Cut recipe in half for smaller batch)
• mix ground chicken, seasoning & eggs in a large bowl
• line a baking sheet with parchment paper, shape nuggets (1/2 inch thick) and freeze for 1 1/2 - 2 hrs
• in separate bowls crack an egg in one and panko in the other
• in panko bowl add: 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp sweet paprika, 1/2 tsp garlic powder - mix well
• egg wash each nugget and toss in panko till fully coated
Bake in the oven at 450
10 minutes on one side - then flip
15 minutes on other side
Batch makes approx 40 nuggets
Reheat whenever needed in oven at 375 for 8 minutes or in the air fryer at 400 for 4 minutes!
🫶🏼
You can also add 1 carrot & 1 zucchini finely chopped into your chicken nugget mixture for veggie nuggets!
#chickennuggetrecipes #healthychickennuggets #homemaderecipes #chickennuggetsandfries #nuggets
Homemade chicken nuggets are a hit for picky eaters, providing a nutritious alternative to fast food options. This recipe shows how to use simple ingredients like ground chicken, seasonings, and eggs to create delicious nuggets that are baked to perfection. To enhance the health factor, consider adding finely chopped vegetables like carrots and zucchinis to the chicken mix, making them veggie nuggets without compromising taste. Baking at 450°F ensures a crispy outside while keeping the inside juicy. What sets this recipe apart is the option to freeze the nuggets after shaping, allowing you to have a stash for quick meals anytime. Reheat in the oven or air fryer for a delightful snack or meal, ready in minutes. Embrace the versatility of your chicken nuggets, and enjoy a homemade version that not only satisfies cravings but also contributes to a healthy diet!
