Ramadan Day 19 ✨🌙 Lazy Lasagna aka baked ravioli

Lazy Lasagna, also known as Cheesy Baked Ravioli. It’s quick, easy, and oh-so-satisfying! This dish layers cheese-filled ravioli with a delicious meat sauce and a blend of mozzarella and Parmesan. Just pop it in the oven, and you’ll have a comforting meal ready in no time. Perfect for the whole family!

—Ingredients—

1 large onion diced small

4 cloves garlic chopped

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1/2 tablespoon Italian seasoning

1/2 tablespoon salt

1 teaspoon chili flakes

1 pound ground beef

2 jars of marinara (I used Rao’s from Costco)

1/2 teaspoon black pepper

1 64oz bag of cheese Ravioli ( I got from Costco, about 40 jumbo pieces)

3-4 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Parsley for garnish

1. Start by making the meat sauce: heat oil in a pan, sauté onions for 3-4 minutes until softened, then add garlic and seasonings.

2. Once fragrant, add ground beef and cook until it’s no longer pink. Mix in marinara sauce and black pepper, stir well, cover, and let it simmer on low for an hour. This will allow all those flavors to meld beautifully!

3. Now it’s time to assemble your baked ravioli! In a casserole dish, layer 2-3 ladles of meat sauce at the bottom. Then alternate layers of ravioli, more meat sauce, mozzarella, and Parmesan cheese until everything is used up.

4. Don’t forget to top it off with a generous amount of cheese! Cover with foil and bake in a preheated oven at 350°F for about 40-45 minutes. If you like a crispy top, broil it for a couple of minutes at the end.

5. Garnish with parsley before serving, and enjoy every bite!

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