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Baked Garlicky Lemon Dill Chicken

The chicken is marinated in a zesty blend of garlic, lemon, and fresh dill, giving it an incredible flavor. The best part? It’s baked to perfection on a bed of tender potatoes and onions, making it a complete meal in one dish!

—Ingredients—

4 leg quarters or any type of chicken you prefer

5 medium size potatoes

1 large onion

10 cloves garlic

Dill about 1 cup chopped

1 cup chicken broth or stock

1 cup fresh lemon juice

1/4 cup extra virgin olive oil

2 tablespoons kickin chicken spice blend (or any chicken spice blend)

1 tablespoon roasted garlic and herb seasoning

1/2 tablespoon kosher salt

1. Preheat the oven 400°F.

2. First, clean the chicken and pat it dry. Next, peel and wash the potatoes, cutting them into medium-sized cubes. Don’t forget to chop the onion, garlic, and dill, placing everything in a baking dish.

3. Make the marinade! In a bowl or mason jar, combine chicken stock, lemon juice, EVOO, spices, and salt. Give it a good stir or shake until everything is mixed well.

4. Pour the marinade over the chicken and veggies and mix thoroughly. You can let it marinate for half an hour or overnight for deeper flavor (If you do decide to marinate overnight make sure it’s only the chicken, garlic and dill. You can add the potatoes and onions right before baking. Reason being the potatoes will turn color when peeled and left overnight).

5. Bake for 1 hour and 20 minutes basting every 30 minutes.

6. Garnish with lemon slices, fresh dill when serving and enjoy!

#lemon8partner #chickendishes #dinnerideas #lemondillchicken #chickenrecipeideas

2025/4/28 Edited to

When it comes to easy weeknight dinners, few recipes are as satisfying as baked chicken. This Baked Garlicky Lemon Dill Chicken is not only simple to prepare, but it also brings vibrant flavors to the table that your family will love. The marinade, made with fresh lemon juice, garlic, and dill, infuses the chicken with a zesty brightness, while baking on a bed of potatoes and onions ensures that everything is evenly cooked and full of flavor. For a complete meal, consider serving this dish with a side salad or steamed vegetables. The versatility of chicken allows you to experiment with various herbs and spices, adding your personal touch to the dish. If you prefer, substitute the dill with thyme or rosemary for a different herbal flavor profile. Additionally, marinating the chicken overnight can significantly enhance its taste, making it a fantastic option for meal prep. This recipe is also suitable for diverse dietary needs. Feel free to use skinless chicken for a healthier version, or swap in sweet potatoes for a heartier, nutrient-rich alternative. With its simplicity and adaptability, this Baked Garlicky Lemon Dill Chicken not only delights your taste buds but also helps you create memorable family meals effortlessly.

13 comments

Yeah definitely making this soon looks so good 😋the dill is going to add a different flavor, thank you!!

Dang that looks good 🤤

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