Teriyaki Chicken Rice Bowl
Sometimes the easiest meals are the ones you crave the most. This Teriyaki Chicken Rice Bowl is quick, packed with flavor, and perfect for busy nights. I used ground chicken to make it extra fast, then coated it in a sweet and savory teriyaki sauce and served it over warm rice. Simple ingredients, big flavor, and ready in no time. For the veggies, I sautéed some baby broccoli in garlic and oil, then added a splash of water to help it steam until tender. Use whatever veggies you like!
—Chicken Ingredients—
2 tablespoons dark soy sauce
1/4 cup regular soy sauce
1/3 cup water
1 tablespoon rice vinegar
3 tablespoons brown sugar
1/2 teaspoon ginger powder (or fresh ginger)
1 teaspoon cornstarch
3 tablespoons oil
1 pound ground chicken
3 cloves garlic, minced
1 medium onion, diced small
1 red bell pepper, diced small
1/4 teaspoon chicken bouillon powder
1/4 teaspoon chili flakes
—Rice Ingredients—
3 cups jasmine rice (washed and drained)
3 tablespoons oil
1 tablespoon salt
4.5 cups hot water
—Baby Broccoli Ingredients—
12oz baby broccoli, trimmed and washed
2 tablespoons oil
3 cloves garlic, minced
1/4 teaspoon chili flakes
Dash of salt and pepper
2 tablespoons water
Jasmine Rice
1. In a large pot, heat the oil over medium-high heat. Add the washed and drained rice. Add the salt and hot water, cover and bring everything to a boil. Once the water begins to reduce, lower the heat to low, and cook for 20-25 minutes until the rice is tender and fluffy.
Teriyaki Ground Chicken
1. In a small bowl or mason jar, whisk together the dark soy sauce, regular soy sauce, water, rice vinegar, brown sugar, ginger, and cornstarch until well combined. Set the sauce aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until fully cooked and lightly browned.
3. Stir in the minced garlic, diced onion, and diced red bell pepper. Season with the chicken bouillon powder and chili flakes, then cook for 2–3 minutes until the vegetables begin to soften and everything is fragrant.
4. Pour in the prepared sauce and stir to combine. Let it simmer for a few minutes until the sauce thickens and nicely coats the chicken.
Garlic Baby Broccoli
1. Heat the oil in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds, just until fragrant.
2. Add the baby broccoli and season with chili flakes, salt, and pepper. Toss everything together to coat.
3. Pour in the water, cover the pan, and let the broccoli steam for a few minutes until tender but still bright green.
Assemble The Bowl
1. Add a layer of fluffy jasmine rice to your bowl, top with the teriyaki ground chicken, and finish with the garlicky baby broccoli. Garnish with green onions, Serve warm and enjoy!
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One of the best things about making a Teriyaki Chicken Rice Bowl at home is how easily you can tailor it to your tastes and available ingredients. I’ve found that using ground chicken not only speeds up cooking time but also absorbs the teriyaki sauce wonderfully, giving each bite a juicy and flavorful punch. You can also experiment by adding other vegetables like snap peas, carrots, or mushrooms to increase the variety and nutrition. For the teriyaki sauce, balancing the sweetness with brown sugar and the tang from rice vinegar is key to achieving that iconic savory flavor without overwhelming the chicken. Fresh ginger, when available, really elevates the sauce’s aroma and taste, giving it a subtle zing that pairs beautifully with the garlic and spicy chili flakes in the dish. Cooking jasmine rice with a bit of salt and oil ensures it stays fluffy and aromatic — a perfect base to soak up the sauce. When preparing baby broccoli, lightly steaming it preserves its vibrant color and crisp texture, while the garlic and chili flakes add just enough heat and depth. If you want a milder dish, adjust the chili flakes to your liking. This dish is not only quick but also a wholesome one-bowl meal that balances protein, veggies, and carbs. It’s an ideal recipe for busy individuals looking for comfort food without spending hours in the kitchen. Serving it with a sprinkle of chopped green onions or toasted sesame seeds adds a nice finishing touch and extra flavor. Overall, making Teriyaki Chicken Rice Bowl at home is a rewarding experience — simple ingredients combine for a comforting meal that can become a family favorite. Whether you are cooking for yourself or guests, it’s sure to impress with minimal effort and maximum taste.
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