Butter croissant
Large bowl whisk
2 tbsp sugar
2 tsp instant yeast
4 tbsp of melted butter
then add 1 egg and 3/4 cup of cold milk
-mix in 2 1/2 cup flour, 1/4 tsp of salt knead until smooth then cover it and put it in the fridge for 30 minutes
- add two stick of butter between parchment paper and roll it up until you have a rectangle shape butter flat (8x5). Add to the freezer
- take out the chill dough and roll out to a large rectangle ( 13 x5) then add the butter block in the middle and secure the butter with the edge of dough and roll out.
- fold in thirds and roll out and again. Then put in the fridge for 30 minutes then repeat the rolling out and folding one more time. Roll out a large rectangle then cut out longer triangles
-roll into croissants
- bake for 17-20 minute ( time might vary depending on your oven) at 370F
croissant should be golden brown
Enjoy 😊
Butter croissants are a classic pastry that combines flaky layers with a rich buttery flavor. Creating perfect croissants at home is an art that brings together simple ingredients and techniques. Start by ensuring you have high-quality butter, as this will greatly impact the taste of your croissants. The process involves mixing sugar, yeast, and warm milk to create a dough that is kneaded and allowed to rise, enhancing the bread's structure. One key to achieving that sought-after flaky texture is the lamination process, where butter is carefully encased in the dough and rolled out to create layers. This involves chilling the dough, which makes handling easier and ensures the butter remains solid during baking. Folding the dough multiple times helps develop the layers. Remember, patience is crucial; allowing the dough to rest in between folds and before baking contributes significantly to the final result. When baking, keep an eye on the temperature and time, as these can vary based on your oven. Bake until they are golden brown and puffed, which indicates the layers have risen beautifully. Enjoy your buttery croissants fresh out of the oven or pair them with a warm beverage for a delightful breakfast or snack.
