Steak in Creamy Cajun Shrimp Sauce!! 🍤🥩

Ingredients:

2 tablespoons oil

1 pound steak (e.g., strip loin, rib eye)

Cajun seasoning to taste

2 tablespoons butter

8 ounces shrimp, peeled and deveined

4 cloves garlic, chopped

1/4 cup chicken broth (or dry white wine)

1 cup heavy cream

2 teaspoons Dijon mustard

1 tablespoon Cajun seasoning

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

1 tablespoon parsley, chopped

Instructions:

Heat oil in a large skillet over medium-high heat. Season steaks with Cajun seasoning, sear until browned on both sides, and cook to desired doneness. Set aside.

Reduce heat to medium, melt butter, add shrimp, and cook until pink on both sides (1-2 minutes per side). Set aside.

Sauté garlic in the same pan until fragrant.

Add broth to deglaze the pan, then add cream, Dijon mustard, and Cajun seasoning. Bring to a boil and simmer for 1 minute.

Stir in Parmesan cheese until melted.

Add lemon juice, parsley, and shrimp to the sauce. Serve over the steak.

Prep Time: 5 minutes | Total Time: 30 minutes | Servings: 4

2025/1/22 Edited to

... Read moreThis delectable recipe perfectly combines the robust flavor of steak with the creamy, spicy notes of Cajun shrimp sauce, making it a standout dish for any occasion. The use of Cajun seasoning not only enhances the shrimp but also complements the richness of the heavy cream, making each bite a flavor explosion. When preparing, ensure you choose high-quality cuts of steak such as ribeye or strip loin to achieve the best tenderness and juiciness. Additionally, using fresh shrimp adds a more vibrant taste, while parmesan cheese melts beautifully into the sauce, creating a luxurious texture. This dish pairs wonderfully with a side of garlic bread or a fresh salad, elevating your dining experience. Remember, the key to a perfect steak is in the sear; heat the skillet well and avoid overcrowding the pan to achieve that delicious crust. For variations, consider adding vegetables like bell peppers or spinach to the sauce for added nutrition and flavor. Whether it’s a special dinner or a comforting weeknight meal, this Cajun shrimp steak will surely impress your family and friends. Enjoy cooking and savoring this dish that brings together bold flavors and creamy indulgence!

28 comments

TX Seoul's images
TX Seoul

Wowwww. This looks yummy! 😍

Jocelyn Gooch's images
Jocelyn Gooch

Looks good and I'm most definitely trying this ❤️

See more comments

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A text-based image detailing the ingredients required for the creamy Parmesan cheese sauce, including heavy cream, Parmesan cheese, garlic powder, Cajun seasoning, Italian seasoning, salt, and black pepper. It also lists the optional baked potato base.
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The ultimate surf and turf bowl! Juicy seared steak, tender shrimp, and charred bell peppers and onions are all smothered in a rich, creamy Parmesan cheese sauce. Serve over a baked potato for the complete comfort food experience. Ingredients: Protein: 1 lb ribeye or sirloin steak, cut into
LaDonna Barr

LaDonna Barr

56 likes

Creamy, spicy, and loaded with Cajun shrimp—made to disappear fast.
1 tablespoon olive oil 1/2 of a small onion chopped 1/2 red bell pepper chopped 1 pound small-medium shrimp chopped 3 garlic cloves minced 1 teaspoon cajun seasoning- measure with your heart (I used Tony's) Juice of 1 lemon 1 teaspoon Worcestershire sauce 8 ounces cream cheese softened
Amanda Garrett

Amanda Garrett

60 likes

Creamy Steak & Shrimp Pasta
Creamy steak & shrimp pasta the kind that makes you pause mid-bite 😮‍💨🍝 Tender pappardelle simmered in a smoky Cajun cream sauce, topped with juicy shrimp, seared New York strip, and finished with grated Parmesan 🤍 Rich. Cozy. Indulgent. This one’s a stay in and eat good kinda meal ✨ Sa
Seafood Network

Seafood Network

39 likes

Cajun Shrimp Steak Alfredo Creamy Spicy Sauce
Cajun Shrimp & Steak Alfredo Pasta – A Creamy, Spicy Dream! 🍤🥩🍝 Looking for a dish that’s packed with bold flavors and creamy goodness? Say hello to Cajun Shrimp & Steak Alfredo Pasta! 🔥 This dish brings together juicy steak, succulent shrimp, and perfectly cooked pasta, all smothered in a
opulentechoes

opulentechoes

124 likes

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