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Roasted potatoes with walnuts

Montreal steak seasoning

Cumin

Onion powder

Garlic powder

Olive oil

4/1 Edited to

Roasting potatoes with a combination of spices and nuts can elevate a simple side dish to a culinary delight. In my experience, adding Montreal steak seasoning provides a robust, smoky flavor that complements the natural earthiness of the potatoes. The inclusion of cumin and garlic powder adds warmth and depth, while the onion powder lends a subtle sweetness to the dish. One of my favorite tips is to toss the potatoes in olive oil thoroughly, ensuring each piece is well-coated to achieve that perfect golden crust when roasted. Adding walnuts just a few minutes before the potatoes are done helps them maintain their crunch without burning, contributing a pleasant texture contrast. For an even more aromatic and flavorful twist, you can try lightly toasting the walnuts beforehand to bring out their nutty richness. This recipe pairs wonderfully with grilled meats or can be enjoyed as a hearty vegetarian option. Experimenting with the spice proportions allows you to customize the flavor profile to your taste, making this roasted potato dish a versatile addition to your meal repertoire.

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