Plantain Cinnamon Rolls

2025/12/30 Edited to

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A bowl of plantain porridge, garnished with cinnamon sticks and powder, is displayed with the text 'HOT BREAKFAST RECIPE Plantain Porridge' and a Haitian flag emoji.
A large green plantain rests on a wooden cutting board, accompanied by the instruction 'Rinse off one large plantain'.
Hands are shown peeling and cutting a plantain into small, round pieces on a wooden cutting board, with the text 'Peel and cut into small pieces'.
Hot Breakfast Recipe Idea: Plantain Porridge
Haitian Plantain Porridge | Labouyi Bannann 🇭🇹 Sweet and Savory Caribbean Hot Breakfast Porridge Recipe Ingredients you’ll need: • Large Green Plantain • Evaporated Milk • Cinnamon Stick & Star Anise • Salt • Sugar • Water Full recipe: https://goodeatsandepis.com/haitian-p
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Several golden brown, crispy fried lumpia (Philippine spring rolls) are piled in a silver foil container. One lumpia is broken open, revealing a savory filling of shredded vegetables like carrots and cabbage, consistent with the recipe.
Lumpia (Philippine Spring Rolls)🫔
Ingredients📝 For the filling: 1 lb (450 g) ground pork (or beef/chicken) 1 medium carrot, finely grated 1 small onion, finely chopped 2 cloves garlic, minced 1 cup green beans, finely chopped (optional) 1/2 cup cabbage, finely shredded 2 tablespoons soy sauce 1 teaspoon o
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Close-up of three skewers featuring sweet bacon and cinnamon-wrapped plantain pieces, caramelized and glistening, resting on a wooden surface. The plantains are visible beneath the crispy bacon.
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These irresistible bites are sweet, savory, and crunchy—the perfect snack or appetizer with a tropical twist! **Ingredients 🛒** - 3 ripe but firm plantains (cut into 2-inch pieces) 🍌 - 9 slices of bacon (cut in half) 🥓 - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - Toothpicks (to secu
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Air Fried Banana Rolls with Vegan Caramel Sauce
INGREDIENTS: 4 medium banana or plantain 8 spring roll wrappers 1/4 cup granulated monk fruit 1/2 tablespoon cinnamon Canola oil for brushing For the salted caramel sauce - 1/2 cup raw brown sugar 3/4 cup coconut milk, from a can 1/4 teaspoon salt, optional TO MAKE: - M
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Two green plantains are shown on a wooden surface, illustrating the first step of making plantain porridge. The text overlay details washing, peeling, slicing plantains, and blending them with 2 1/2 cups of water.
A pot of boiling liquid with a whisk is shown, representing the second step of the plantain porridge recipe. The text instructs to boil water, add spices like cinnamon and nutmeg, then pour in the blended plantains and stir.
A pot of plantain porridge is shown thickening on a stove, with steam rising. A thermometer is visible in the porridge. The text indicates this is step 3, instructing to cook everything until it thickens.
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