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ðŸŒĪïļIt is a two-month barbecue restaurant.ðŸĒðŸĨĐ🏕ïļðŸŒģ

ðŸ”ĨðŸŒĪïļ is open! A new joy pool in Yongin! 🏕ïļ Yangdal BBQ ðŸĒðŸĨĐ has a tent yard + pool + barbecue + cafe! ðŸ“ļâœĻ Complete in one place! ðŸĪĐ No need to prepare anything! Just yourself and your heart! 💖🇰🇷ðŸĨ°ðŸ•ïļ

😍ðŸĪĐ There are some of the newest places that Yongin is introducing! 💖 Yangdal BBQ () or ALSOLE has a very wide area of 5,000 square wah! 🏕ïļ There is a giant pool 20 meters long! 🏊‍♂ïļ There is a tent spread! âœĻ There is a barbecue to grill and eat! 🍗 There is also a cafe! ☕ïļ That's great! 💖ðŸĨģ There is a private tent for rent! 🎊 Sitting up to 10 people! ðŸ‘Ļ‍ðŸ‘Đ‍👧‍ðŸ‘Ķ The tent is spacious and clean! 🌎ïļ There is air conditioning / heater ready! ❄ïļðŸ”Ĩ There are grills and smokers! ðŸĨ“ Importantly, there are plenty of facilities! 🌟 Swimming pools, showers, changing rooms, shops are there! 🏊 No need to prepare anything! 🎒 Just take it! ðŸĪĐ💖 This is a chill-out paradise! 😌 Whenever you go, it's great! 💖 Going to a suite with your girlfriend 💑 or going to a party with friends is great! ðŸĨģ It's perfect for a vacation without thinking! 😎 I want to go now! 🏃‍♀ïļðŸƒâ€â™‚ïļ Anyone who has gone, don't forget to tell me! 💎 Sure to be hooked! ðŸĨ°

ðŸ’Ĩ travel to South Korea with K-ETA registration system before the trip ðŸĨ°. For the convenience of entering Korea 💕🇰🇷ðŸ“Ģ, if you have registered K-ETA through ETAPORTAL and have not been approved through K-ETA, we will refund you 50% of the money paid. ðŸĨģ🇰🇷 register through K-ETA before entering Korea today. 🎉☘ïļðŸ“ļ

# Keta # Keta # Ketakorea # Register keta

# Register keta

🗓ïļ On-Off Time

âœĻ Round 1: 10: 00 to 3: 50 p.m. ⏰

🌙 Round 2: 2: 00 to 8: 50 p.m. ⏰

📍 Place and travel 📍

ðŸĨ“ Yangdal BBQ ()

Address 📍: 100-2 Hagil-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do, South Korea 🗚ïļ

📌 Coordinates:100-2 Hagil-ro, Wonsam-myeon

🚌 How to travel 🚍

🚇 âœĻ🚌 from Yongin Public Passenger Bus Station (), per bus 11, it takes about 43 minutes to get off at Hagil Village (4 minutes), and then it's ðŸšķ‍♀ïļ ðŸ’Ļ 💖

2025/8/13 Edited to

... Read moreYangdal BBQ āļ—āļĩāđˆ Yongin āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāđāļ„āļĄāļ›āđŒāļ›āļīāđ‰āļ‡āđāļĨāļ°āļšāļēāļĢāđŒāļšāļĩāļ„āļīāļ§āļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāļĄāļĩāļžāļ·āđ‰āļ™āļ—āļĩāđˆāļāļ§āđ‰āļēāļ‡āļ–āļķāļ‡ 5,000 āļ•āļēāļĢāļēāļ‡āļ§āļē āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļīāļˆāļāļĢāļĢāļĄāļāļĨāļēāļ‡āđāļˆāđ‰āļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāļĢāđ‰āļ­āļ™āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ° āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļēāļžāļĢāđ‰āļ­āļĄāļŠāļīāđˆāļ‡āļ­āļģāļ™āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļ„āļĢāļšāļ„āļĢāļąāļ™ āđ€āļŠāđˆāļ™ āļŠāļĢāļ°āļ§āđˆāļēāļĒāļ™āđ‰āļģāļ‚āļ™āļēāļ” 20 āđ€āļĄāļ•āļĢ āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āđƒāļŦāļāđˆāđāļĨāļ°āđ€āļ”āđ‡āļ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāļĨāļēāļ™āļāļēāļ‡āđ€āļ•āđ‡āļ™āļ—āđŒāđāļšāļšāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāļĢāļ­āļ‡āļĢāļąāļšāļœāļđāđ‰āđ€āļ‚āđ‰āļēāļžāļąāļāđ„āļ”āđ‰āļŠāļđāļ‡āļŠāļļāļ”āļ–āļķāļ‡ 10 āļ„āļ™ āļžāļĢāđ‰āļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ›āļĢāļąāļšāļ­āļēāļāļēāļĻāđāļĨāļ°āļŪāļĩāļ•āđ€āļ•āļ­āļĢāđŒ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāđƒāļ™āļ—āļļāļāļĪāļ”āļđ āđāļĄāđ‰āđāļ•āđˆāļāļēāļĢāļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāđ‡āļ‡āđˆāļēāļĒāđāļĨāļ°āļŠāļ°āļ”āļ§āļāđ€āļžāļĢāļēāļ°āļĄāļĩāđ€āļ•āļēāļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļ”āļđāļ”āļ„āļ§āļąāļ™āđƒāļŦāđ‰āļ„āļĢāļšāļ„āļĢāļąāļ™ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ§āļēāļ‡āđāļœāļ™āđ€āļ”āļīāļ™āļ—āļēāļ‡āļĄāļēāļĒāļąāļ‡ Yangdal BBQ āļ•āđ‰āļ­āļ‡āđ€āļ•āļĢāļĩāļĒāļĄāļĨāļ‡āļ—āļ°āđ€āļšāļĩāļĒāļ™ K-ETA (Korea Electronic Travel Authorization) āļœāđˆāļēāļ™āļĢāļ°āļšāļšāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĢāļąāļšāļĢāļ­āļ‡ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđ€āļ‚āđ‰āļēāļ›āļĢāļ°āđ€āļ—āļĻāđ€āļāļēāļŦāļĨāļĩāđƒāļ•āđ‰āļŠāļ°āļ”āļ§āļāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āđ‚āļ”āļĒāļĄāļĩāļšāļĢāļīāļāļēāļĢāļ„āļ·āļ™āđ€āļ‡āļīāļ™ 50% āļŦāļēāļāđ„āļĄāđˆāļœāđˆāļēāļ™āļ­āļ™āļļāļĄāļąāļ•āļī āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļ‚āđ‰āļ­āļ”āļĩāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ­āļļāđˆāļ™āđƒāļˆāđƒāļŦāđ‰āļāļąāļšāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāđ€āļ”āļīāļ™āļ—āļēāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļ™āļĩāđ‰ Yangdal BBQ āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ—āļĩāđˆ 100-2 Hagil-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļēāļĄāļēāļĢāļ–āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļĢāļ–āļšāļąāļŠāļŠāļēāļĒ 11 āļˆāļēāļāļŠāļ–āļēāļ™āļĩāļ‚āļ™āļŠāđˆāļ‡āļŠāļēāļ˜āļēāļĢāļ“āļ° Yongin āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ›āļĢāļ°āļĄāļēāļ“ 43 āļ™āļēāļ—āļĩ āđāļĨāļ°āđ€āļ”āļīāļ™āļ•āđˆāļ­āļ­āļĩāļ 4 āļ™āļēāļ—āļĩāļ–āļķāļ‡āļŠāļ–āļēāļ™āļ—āļĩāđˆ āļ‹āļķāđˆāļ‡āļ—āļģāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāļ—āļąāđ‰āļ‡āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđāļĨāļ°āļ—āļģāļāļīāļˆāļāļĢāļĢāļĄāļ āļēāļĒāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§ āļ”āđ‰āļ§āļĒāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļ‡āđ€āļ•āđ‡āļ™āļ—āđŒāđāļŠāļ™āļŠāļšāļēāļĒāđāļĨāļ°āļāļīāļˆāļāļĢāļĢāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ—āļļāļāđ„āļĨāļŸāđŒāļŠāđ„āļ•āļĨāđŒ āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āļŠāļ–āļēāļ™āļ—āļĩāđˆāļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļ›āļēāļĢāđŒāļ•āļĩāđ‰āļŠāļąāļ‡āļŠāļĢāļĢāļ„āđŒ āļŦāļĢāļ·āļ­āļ§āļąāļ™āļžāļąāļāļœāđˆāļ­āļ™āđ€āļĨāđ‡āļāđ†āļāļąāļšāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļĨāļ°āļ„āļ™āļĢāļąāļ Yangdal BBQ āļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļŠāļ–āļēāļ™āļ—āļĩāđˆāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđƒāļ™āļŦāļ™āđ‰āļēāļĢāđ‰āļ­āļ™āļ™āļĩāđ‰āđƒāļ™āđ€āļāļēāļŦāļĨāļĩāđƒāļ•āđ‰

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TKM Familia

209 likes

A close-up of a seafood dish from Buena vida, featuring a large grilled octopus tentacle on a bed of greens, served alongside roasted potatoes drizzled with a creamy sauce on a black sizzling platter.
A variety of colorful sushi rolls arranged on a rectangular black plate at 10-Ku, accompanied by pickled ginger, wasabi, and soy sauce, with a drink and candle on a wooden table.
A large white bowl of hotpot from Fundippot, filled with a spicy red broth, various seafood including shrimp and mussels, crab sticks, and green leafy vegetables, with chopsticks and a drink.
Different Restaurants I’ve been to this Month âœĻðŸŦķ
Hello everyone! These are just some of the restaurants I’ve been to recently that I’ve really enjoyed over the last month! I absolutely love seafood, so the first two slides showcase sea dishes I was able to enjoy! The other slides show hotpot which you can add anything you want to it and you pa
Nicolette

Nicolette

15 likes

A creamy clam chowder from Ox Restaurant, served in a white bowl with green onions, parsley, and two fried pastry pieces topped with sliced jalapeÃąos. The image also features the text 'OX RESTAURANT REVIEW'.
A white bowl filled with golden-brown, crispy fried potatoes, topped with a generous dollop of creamy white sauce and fresh dill, served at Ox Restaurant.
A sizzling cast iron skillet filled with various cuts of Argentinian BBQ meats, including steak and sausages, garnished with herbs, served on a wooden board at Ox Restaurant.
Portland Restaurant Review - Ox Restaurant
Ox Restaurant serves up amazing Argentinian BBQ in Portland, Oregon. We got their Asado Argentino for two and their Clam Chowder. The Clam Chowder was different from any clam chowder I’ve had. It was creamy and rich. It wasn’t thickened though. The meat plate was delicious. The meats were perfectly
Kaitlin

Kaitlin

8 likes

A close-up of grilled Mexican Barbecue Chicken Skewers on a patterned plate. The skewers feature marinated chicken, red, green, and yellow bell peppers, garnished with fresh herbs. The text 'Mexican Barbecue Chicken Skewers' is visible.
Mexican Barbecue Chicken Skewers
8 boneless skinless chicken thighs (650g) 2 garlic cloves 1 jalapeÃąo, seeds removed 3 tbsp tomato paste 2 tsp cumin 2 tsp sweet paprika Â― tsp oregano Handful fresh coriander Juice of Â― lime Salt and black pepper 1 red, 1 green, 1 yellow bell pepper, chopped 1 white onion, chopped Cookin
Nykilla ðŸ§‘ðŸ―â€ðŸģ

Nykilla ðŸ§‘ðŸ―â€ðŸģ

6 likes

Cajun barbecue shrimp with garlic herb broth ðŸ”Ĩ
#seafood #Seafoodlover #seafoodnetwork
Seafood Network

Seafood Network

170 likes

Southern barbecue baked beans
Try this out as a side dish!! Overall rating: 10/10 #sidedishideas #bbqfoodideas #unfiltered #Lemon8Diary #embracevulnerability
Hannah Heath

Hannah Heath

65 likes

barbecue neckbones,
barbecue neckbones, pinto beans, cornbread Kool-Aid
Country lady

Country lady

28 likes

Southern Barbecue Baked Beans
As you all know that the 4th of July is around the corner!!! These beans will be a hit at any summer function this year! People will be begging for more lol!!! These beans are so good! Save this his recipe 📌 Ingredients 1/2 medium green pepper finely diced 1 medium sweet onion finely diced
thecookingmommy

thecookingmommy

157 likes

Barbecue 🍖 RibsðŸŦķ
These delicious bad boys are known to be a favorite ðŸĪĐ at the family/neighborhood/park/ holiday parties & get together mainly in the backyard or outdoor festivities ðŸĨģ Ummmm good!😋here we come 4th of July 🇚ðŸ‡ļðŸ™ðŸ―, let’s gooooo 💕✌🏞😘
lynnettagibbsthompson

lynnettagibbsthompson

16 likes

Best Gluten Free Restaurant in New Hampshire
I love love loved 110 Grill! They are so knowledgeable and kind about celiac disease. They even have a separate gluten free menu! If you are ever in the area I highly recommend going here! This was honestly one of the best experiences I’ve had at a restaurant âĪïļ #celiacfriendly #resturantrev
Lindsey

Lindsey

1 like

The Best Barbecue Tofu Wraps! 😋
These saucy barbecue tofu wraps are perfect for summer parties or busy weeknights! 😋 #plantbased #memorialdayrecipes #vegan #bbqtofu Coleslaw * 14 oz coleslaw mix (7 cups or 420g) * 1/3 cup vegan mayo, (77g) * 2 tbsp agave nectar, or maple syrup * 2 tbsp apple cider vinegar
SereneTrail

SereneTrail

7 likes

High efficiency smokeless barbecue
Do you also want to have a wood stove that burns efficiently and smokelessly? #woodlife #Lemon8Diary #wood stove #outdoors
outdoor.camping.stove

outdoor.camping.stove

26 likes

Cowboy Caviar Barbecue Chicken Bowls
These cowboy caviar bowls are quick and delicious for dinner! Crispy romaine, barbecue chicken, plenty of grated cheese and cowboy caviar: tomatoes, black beans, corn and red onion! #chicken #healthyrecipes #easydinner Get the full recipe: https://thymewithcaroline.com/cowboy-caviar-barb
Caroline Hoffman

Caroline Hoffman

161 likes

12 month old EATING BDUB DRUM HONEY BARBECUE ðŸĨ°
#baby #Eat #friedchicken #funny #twins
Shannon_Cannon

Shannon_Cannon

15 likes

A close-up of a Dr. Pepper Barbecue Sloppy Joe sandwich on a glossy bun, filled with saucy ground beef, onions, and bell peppers. The image includes text overlaying the title and the first three ingredients: ground beef, diced onion, and diced green bell pepper.
🍔 Dr. Pepper Barbecue Sloppy Joes - a sweet
🍔 Dr. Pepper Barbecue Sloppy Joes - a sweet and savory twist! 🍔 Ingredients: - 1 lb ground beef - 1 small onion, diced - 1 small green bell pepper, diced - 1 cup Dr. Pepper soda - 1/2 cup barbecue sauce (your favorite kind) - 1/4 cup ketchup - 1 tablespoon Worcestershire sauce - 1 tables
ðŸĐ·Mihav Ų…ŲŠŲ‡Ø§Ų

ðŸĐ·Mihav Ų…ŲŠŲ‡Ø§Ų

92 likes

Kaohsiung barbecue is a good place.
Kaohsiung BBQ Spots | 🌅 Sunset Harbor View + ðŸĨĐ BBQ ðŸ”ĨThere's no problem that can't be solved with a BBQ ðŸĨĐ and a stunning sunset 🌅. If so, then two ☚ïļ! Sitting by the window, the sunset paints Kaohsiung and the harbor golden. Barbecuing while watching the scenery is truly soothing. 💛 Aft
wiki

wiki

4 likes

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