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ðŸŒĪïļIt is a two-month barbecue restaurant.ðŸĒðŸĨĐ🏕ïļðŸŒģ

ðŸ”ĨðŸŒĪïļ is open! A new joy pool in Yongin! 🏕ïļ Yangdal BBQ ðŸĒðŸĨĐ has a tent yard + pool + barbecue + cafe! ðŸ“ļâœĻ Complete in one place! ðŸĪĐ No need to prepare anything! Just yourself and your heart! 💖🇰🇷ðŸĨ°ðŸ•ïļ

😍ðŸĪĐ There are some of the newest places that Yongin is introducing! 💖 Yangdal BBQ () or ALSOLE has a very wide area of 5,000 square wah! 🏕ïļ There is a giant pool 20 meters long! 🏊‍♂ïļ There is a tent spread! âœĻ There is a barbecue to grill and eat! 🍗 There is also a cafe! ☕ïļ That's great! 💖ðŸĨģ There is a private tent for rent! 🎊 Sitting up to 10 people! ðŸ‘Ļ‍ðŸ‘Đ‍👧‍ðŸ‘Ķ The tent is spacious and clean! 🌎ïļ There is air conditioning / heater ready! ❄ïļðŸ”Ĩ There are grills and smokers! ðŸĨ“ Importantly, there are plenty of facilities! 🌟 Swimming pools, showers, changing rooms, shops are there! 🏊 No need to prepare anything! 🎒 Just take it! ðŸĪĐ💖 This is a chill-out paradise! 😌 Whenever you go, it's great! 💖 Going to a suite with your girlfriend 💑 or going to a party with friends is great! ðŸĨģ It's perfect for a vacation without thinking! 😎 I want to go now! 🏃‍♀ïļðŸƒâ€â™‚ïļ Anyone who has gone, don't forget to tell me! 💎 Sure to be hooked! ðŸĨ°

ðŸ’Ĩ travel to South Korea with K-ETA registration system before the trip ðŸĨ°. For the convenience of entering Korea 💕🇰🇷ðŸ“Ģ, if you have registered K-ETA through ETAPORTAL and have not been approved through K-ETA, we will refund you 50% of the money paid. ðŸĨģ🇰🇷 register through K-ETA before entering Korea today. 🎉☘ïļðŸ“ļ

# Keta # Keta # Ketakorea # Register keta

# Register keta

🗓ïļ On-Off Time

âœĻ Round 1: 10: 00 to 3: 50 p.m. ⏰

🌙 Round 2: 2: 00 to 8: 50 p.m. ⏰

📍 Place and travel 📍

ðŸĨ“ Yangdal BBQ ()

Address 📍: 100-2 Hagil-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do, South Korea 🗚ïļ

📌 Coordinates:100-2 Hagil-ro, Wonsam-myeon

🚌 How to travel 🚍

🚇 âœĻ🚌 from Yongin Public Passenger Bus Station (), per bus 11, it takes about 43 minutes to get off at Hagil Village (4 minutes), and then it's ðŸšķ‍♀ïļ ðŸ’Ļ 💖

2025/8/13 Edited to

... Read moreYangdal BBQ āļ—āļĩāđˆ Yongin āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāđāļ„āļĄāļ›āđŒāļ›āļīāđ‰āļ‡āđāļĨāļ°āļšāļēāļĢāđŒāļšāļĩāļ„āļīāļ§āļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāļĄāļĩāļžāļ·āđ‰āļ™āļ—āļĩāđˆāļāļ§āđ‰āļēāļ‡āļ–āļķāļ‡ 5,000 āļ•āļēāļĢāļēāļ‡āļ§āļē āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļīāļˆāļāļĢāļĢāļĄāļāļĨāļēāļ‡āđāļˆāđ‰āļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāļĢāđ‰āļ­āļ™āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ° āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļēāļžāļĢāđ‰āļ­āļĄāļŠāļīāđˆāļ‡āļ­āļģāļ™āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļ„āļĢāļšāļ„āļĢāļąāļ™ āđ€āļŠāđˆāļ™ āļŠāļĢāļ°āļ§āđˆāļēāļĒāļ™āđ‰āļģāļ‚āļ™āļēāļ” 20 āđ€āļĄāļ•āļĢ āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āđƒāļŦāļāđˆāđāļĨāļ°āđ€āļ”āđ‡āļ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāļĨāļēāļ™āļāļēāļ‡āđ€āļ•āđ‡āļ™āļ—āđŒāđāļšāļšāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāļĢāļ­āļ‡āļĢāļąāļšāļœāļđāđ‰āđ€āļ‚āđ‰āļēāļžāļąāļāđ„āļ”āđ‰āļŠāļđāļ‡āļŠāļļāļ”āļ–āļķāļ‡ 10 āļ„āļ™ āļžāļĢāđ‰āļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ›āļĢāļąāļšāļ­āļēāļāļēāļĻāđāļĨāļ°āļŪāļĩāļ•āđ€āļ•āļ­āļĢāđŒ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāđƒāļ™āļ—āļļāļāļĪāļ”āļđ āđāļĄāđ‰āđāļ•āđˆāļāļēāļĢāļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāđ‡āļ‡āđˆāļēāļĒāđāļĨāļ°āļŠāļ°āļ”āļ§āļāđ€āļžāļĢāļēāļ°āļĄāļĩāđ€āļ•āļēāļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļ”āļđāļ”āļ„āļ§āļąāļ™āđƒāļŦāđ‰āļ„āļĢāļšāļ„āļĢāļąāļ™ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ§āļēāļ‡āđāļœāļ™āđ€āļ”āļīāļ™āļ—āļēāļ‡āļĄāļēāļĒāļąāļ‡ Yangdal BBQ āļ•āđ‰āļ­āļ‡āđ€āļ•āļĢāļĩāļĒāļĄāļĨāļ‡āļ—āļ°āđ€āļšāļĩāļĒāļ™ K-ETA (Korea Electronic Travel Authorization) āļœāđˆāļēāļ™āļĢāļ°āļšāļšāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĢāļąāļšāļĢāļ­āļ‡ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđ€āļ‚āđ‰āļēāļ›āļĢāļ°āđ€āļ—āļĻāđ€āļāļēāļŦāļĨāļĩāđƒāļ•āđ‰āļŠāļ°āļ”āļ§āļāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āđ‚āļ”āļĒāļĄāļĩāļšāļĢāļīāļāļēāļĢāļ„āļ·āļ™āđ€āļ‡āļīāļ™ 50% āļŦāļēāļāđ„āļĄāđˆāļœāđˆāļēāļ™āļ­āļ™āļļāļĄāļąāļ•āļī āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļ‚āđ‰āļ­āļ”āļĩāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ­āļļāđˆāļ™āđƒāļˆāđƒāļŦāđ‰āļāļąāļšāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāđ€āļ”āļīāļ™āļ—āļēāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļ™āļĩāđ‰ Yangdal BBQ āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ—āļĩāđˆ 100-2 Hagil-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļēāļĄāļēāļĢāļ–āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļĢāļ–āļšāļąāļŠāļŠāļēāļĒ 11 āļˆāļēāļāļŠāļ–āļēāļ™āļĩāļ‚āļ™āļŠāđˆāļ‡āļŠāļēāļ˜āļēāļĢāļ“āļ° Yongin āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ›āļĢāļ°āļĄāļēāļ“ 43 āļ™āļēāļ—āļĩ āđāļĨāļ°āđ€āļ”āļīāļ™āļ•āđˆāļ­āļ­āļĩāļ 4 āļ™āļēāļ—āļĩāļ–āļķāļ‡āļŠāļ–āļēāļ™āļ—āļĩāđˆ āļ‹āļķāđˆāļ‡āļ—āļģāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāļ—āļąāđ‰āļ‡āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđāļĨāļ°āļ—āļģāļāļīāļˆāļāļĢāļĢāļĄāļ āļēāļĒāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§ āļ”āđ‰āļ§āļĒāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļ‡āđ€āļ•āđ‡āļ™āļ—āđŒāđāļŠāļ™āļŠāļšāļēāļĒāđāļĨāļ°āļāļīāļˆāļāļĢāļĢāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ—āļļāļāđ„āļĨāļŸāđŒāļŠāđ„āļ•āļĨāđŒ āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āļŠāļ–āļēāļ™āļ—āļĩāđˆāļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļ›āļēāļĢāđŒāļ•āļĩāđ‰āļŠāļąāļ‡āļŠāļĢāļĢāļ„āđŒ āļŦāļĢāļ·āļ­āļ§āļąāļ™āļžāļąāļāļœāđˆāļ­āļ™āđ€āļĨāđ‡āļāđ†āļāļąāļšāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļĨāļ°āļ„āļ™āļĢāļąāļ Yangdal BBQ āļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļŠāļ–āļēāļ™āļ—āļĩāđˆāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđƒāļ™āļŦāļ™āđ‰āļēāļĢāđ‰āļ­āļ™āļ™āļĩāđ‰āđƒāļ™āđ€āļāļēāļŦāļĨāļĩāđƒāļ•āđ‰

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A close-up of grilled Mexican Barbecue Chicken Skewers on a patterned plate. The skewers feature marinated chicken, red, green, and yellow bell peppers, garnished with fresh herbs. The text 'Mexican Barbecue Chicken Skewers' is visible.
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8 boneless skinless chicken thighs (650g) 2 garlic cloves 1 jalapeÃąo, seeds removed 3 tbsp tomato paste 2 tsp cumin 2 tsp sweet paprika Â― tsp oregano Handful fresh coriander Juice of Â― lime Salt and black pepper 1 red, 1 green, 1 yellow bell pepper, chopped 1 white onion, chopped Cookin
Nykilla ðŸ§‘ðŸ―â€ðŸģ

Nykilla ðŸ§‘ðŸ―â€ðŸģ

6 likes

Delicious Mexican Barbecue in Las Vegas
Las Vegas has some of the best BBQ in the world, but the Mexican fusion at Humo Barbeque is on a whole other level. Not only is it affordable and delicious, this unique hole in the wall marries the best smoked meat, pulled pork and brisket with tacos, tostadas and green chile mac & cheese you c
VegasStarfish

VegasStarfish

110 likes

NEW ORLEANS BARBECUE SHRIMP ðŸĶ
BARBECUE SHRIMP Yields: 2–4 servings Time: 20 min Ingredients â€Ē 1 Â― lbs shell-on shrimp (or peeled) â€Ē 1 stick unsalted butter â€Ē 4 cloves garlic, minced â€Ē 1 tbsp Creole seasoning â€Ē 1 tsp smoked paprika â€Ē Â― tsp cayenne (optional) &#
vincentsouthernsoul

vincentsouthernsoul

286 likes

Barbecue Pork Sandwich
#barbecue #sandwich #cooking #eating #familylife
Mama Jade

Mama Jade

18 likes

Korean Barbecue 📌KPot
This was sooooo good! It was a very unique experience! This is a must try for all foodies!! There is literally something for everyone. I first tried Korean barbecue while in California and have been hooked since! I absolutely love the hot pot of this restaurant too! I would eat here daily if I coul
SpiceGirl

SpiceGirl

9 likes

Barbecue wings + Fries 🍟
#girldinner #dinnerideas
LindaðŸŒļ🧚ðŸū‍♀ïļ

LindaðŸŒļ🧚ðŸū‍♀ïļ

104 likes

A close-up of a seafood dish from Buena vida, featuring a large grilled octopus tentacle on a bed of greens, served alongside roasted potatoes drizzled with a creamy sauce on a black sizzling platter.
A variety of colorful sushi rolls arranged on a rectangular black plate at 10-Ku, accompanied by pickled ginger, wasabi, and soy sauce, with a drink and candle on a wooden table.
A large white bowl of hotpot from Fundippot, filled with a spicy red broth, various seafood including shrimp and mussels, crab sticks, and green leafy vegetables, with chopsticks and a drink.
Different Restaurants I’ve been to this Month âœĻðŸŦķ
Hello everyone! These are just some of the restaurants I’ve been to recently that I’ve really enjoyed over the last month! I absolutely love seafood, so the first two slides showcase sea dishes I was able to enjoy! The other slides show hotpot which you can add anything you want to it and you pa
Nicolette

Nicolette

15 likes

Two Days of Disneyland Eats
Are the #themeparks or #disneyland or #Disney people over here yet? Anyway...Disneyland in two days! Say less—especially when there’s so much good food! ðŸī As a ‘Worlder,’ I’ll admit: Disneyland’s food options are AMAZING! But I’m still not sure about the potato salad on the Carne Asada pla
adventuresofamberj

adventuresofamberj

2 likes

#barbecue cart#oil fume purifier#barbecue trolley
åž į̊

åž į̊

1 like

Southern Barbecue Baked Beans
As you all know that the 4th of July is around the corner!!! These beans will be a hit at any summer function this year! People will be begging for more lol!!! These beans are so good! Save this his recipe 📌 Ingredients 1/2 medium green pepper finely diced 1 medium sweet onion finely diced
thecookingmommy

thecookingmommy

142 likes

Backyard Barbecue For the Entire Family 🍗🍖ðŸĨ—
We through a huge Easter backyard barbecue and the whole family showed up we had fun enjoyed each other and ate good. When my family get together we be cooking cooking .. Which one you grabbing first ? #bbqfoodideas #cookoutfood #lemon8food #dinnerrecipe #mealideas
Deja ðŸē ðŸ―ïļ

Deja ðŸē ðŸ―ïļ

3 likes

Outdoor barbecue
I enjoyed a very meaningful barbecue with my classmates at the weekend #barbecue #outdoor #weekendvibes
Angel

Angel

26 likes

Homemade barbecue ribs
Homemade BBQ ribs! 🍖 I put them in a pan with tinfoil, and then I add Worcestershire, lemon juice, salt, pepper, garlic, and onion powder. I cook it at 350°F for an hour and a half, then I take it out. I baste it with barbecue sauce. I put two different barbecue sauces: a sweet barbecue sauce on on
ð™ąðš›ðšŠðš—ðšice

ð™ąðš›ðšŠðš—ðšice

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