Watermelon
Benefits of Watermelon
1. Helps dilate arteries
2. Helps strengthen and repair the body
3. It is a fruit with low calories.
4. Watermelon can help nourish the body
5. It is a fruit suitable for people who are controlling weight, because it is a low-sugar, low-calorie fruit.
6. Prevent blood vessel fat accumulation. Control blood pressure level.
7. Lycopene in watermelon reduces the risk of cancer
8. Helps to nourish healthy skin and hair
Nutritional value of raw watermelon fruit (edible part) per 100 grams
-Energy 30 kcal / 127 kJ
- 0.61 grams of protein.
- 0.4 grams of fiber.
- 7.55 grams of carbohydrates
-6.2 g sugar
- 0.15 grams of fat.
-Vitamin A 28 micrograms 3%
-Vitamin B1 0.033 milligrams 3%
-Vitamin B2 0.021 milligrams 1%
-Vitamin B3 0.178 milligrams 1%
-Vitamin B5 0.221 milligrams 4%
-Vitamin B6 0.045 milligrams 3%
-Folic acid 3 micrograms 1%
- 8.1 milligrams of vitamin C, 14%
- 7 milligrams of calcium 1%
- 0.24 milligrams of iron, 2%
- 10 milligrams of magnesium 3%
- Elemental phosphorus 11 milligrams 2%
- Elemental Potassium 112 milligrams 2%
- 0.10 milligrams of zinc, 1%
-Lycopene 4,532 micrograms
-Lutein + zeaxanthine 8 micrograms
-Beta-carotene 303 micrograms

















































