Mini cherry pies
So good and so simple!
1 can no sugar added cherry pie filling
1 teaspoon cornstarch
1 teaspoon almond flavor
Unroll room temp pie crusts
Use a 3-4” round cookie cutter
Flatten them a smidge by hand, just to make them a tiny bit bigger
put pie mix on each pie crust round
Fold over and seal with a tiny bit of water on your finger
Use fork to close sealed edges
Cut slits on top
Air fry at 340 about 7 minutes
Simple glaze drizzled on pies once cooled
Enjoy! #cherrypie
Mini cherry pies are a delightful treat perfect for any occasion. These bite-sized desserts are not only adorable but also incredibly easy to make. By using no sugar added cherry pie filling, you can enjoy a guilt-free dessert that satisfies your sweet tooth without the excess sugar. The recipe starts with store-bought pie crust, which saves you time while ensuring a flaky and perfectly cooked base. You can use a simple round cookie cutter to shape your crust, making them uniform and visually appealing. After sealing the edges with a bit of water, cut slits on top to allow steam to escape, creating a crispy texture. Air frying the mini pies at 340 degrees for about 7 minutes gives them a golden hue and a delightful crunch, resulting in a delicious mouthful of cherry goodness. Adding a simple glaze after they cool enhances the flavor and adds a lovely shine to your pies. These mini cherry pies are not only a treat for your taste buds but also fun to make with family and friends. They are perfect for gatherings, parties, or simply enjoying at home. With a balance of sweetness and the nutty scent of almond, you’ll find it hard to have just one! Try customizing the filling with different fruits or add spices for a personal touch.
