Upgrade Your Costco Ham
Let’s upgrade your holiday ham with a few secret ingredients.
Make your glaze with these additions: 2 tbsp Dijon mustard, 1 tbsp favorite bbq rub, and chicken stock instead of water.
Get the full recipe at https://fancyaproncooking.com/6089/how-to-cook-costco-spiral-ham-with-brown-sugar-glaze/
If you've ever bought a Kirkland Signature Spiral Sliced Ham from Costco, you know how convenient and tasty it already is. But to really impress your family and guests during the holidays, adding a thoughtful glaze can transform it from good to gourmet. One tip I swear by is swapping out water for chicken stock when making the glaze. Chicken stock adds a depth of savory flavor that water just can’t match, making the ham juicier and more flavorful as the glaze caramelizes. Including Dijon mustard and your favorite BBQ rub in the glaze introduces a nice balance of tang and smoky spice that perfectly complements the natural hickory-smoked notes of the ham. When preparing the glaze, I recommend brushing it on during the last 20-30 minutes of baking so it thickens and forms a beautiful shiny coating. As the ham is pre-sliced and fully cooked, it’s easy to serve but many skip customizing the glaze. Adding a simple homemade touch creates an inviting aroma that fills the kitchen and elevates the experience. For those looking for Easter or holiday ideas, this upgraded spiral ham pairs wonderfully with traditional sides like scalloped potatoes, roasted vegetables, or a crisp green salad. Plus, the smoky-sweet glaze keeps the ham moist for leftovers, perfect for sandwiches the next day. When buying your Costco ham, look for the label that mentions 'Hickory Smoked' and 'Gluten Free' if dietary needs are a concern. These hams usually come with a glaze packet, but enhancing it as described brings out the best flavors. Overall, upgrading your Costco ham with these small but impactful ingredient swaps makes a delicious centerpiece for any holiday meal.
