I told you about my sick experiences in China. 🇨🇳

This trip, we would like to call it "jackpot cracking on ourselves." 😭 We were going to China for a month, so we were determined that before flying to eat Thai food fully. I was scared and thinking. The night before the trip, we arranged a cockle, which we usually eat, but the shop was covered with blood and said that this was more delicious. At that time, I would go back and scald myself. The conclusion was "forget" because the bag was packed. Before it was 10: 00 p.m., I was hungry. I ate it. And the morning of the flight was to wake up at 4: 00 a.m., when I left the house... immediately diarrhea 💀, I hurried to compress the diarrhea. The carry, which is usually eaten and carried around, this round seems to be a real thing, because since the airport is silent on the plane, there are no symptoms.

But when it came to China, finished eating, went back to sleep, woke up again, broke down, 😭 diarrhea was very heavy, all water shot, ran to the bathroom all night until there was nothing to shoot, only the wind was very tortured, and it was not just one day. For 2-3 days, taking the medicine that was taken did not disappear, eating anything, did not eat immediately, had to go to the hospital. Fortunately, there was a girlfriend present, the doctor gave salt water and said that it should be infected in the intestines, got a disinfectant to eat, which must be said that the Chinese medicine was really strong, took about 2 days, the symptoms improved clearly, but the treatment cost was strong. Same thing, almost $5,000, just diarrhea, and the drugs are sold in boxes, not sold again. 🥲

In conclusion, we still do not know what the real cause is between the cockles that are not cooked before flying, or the dipping sauce / pickles that go to China, because after taking the first round of medicine in Thailand, it seems to be asymptomatic, but when eating in China, especially the dipping sauce, the pickled gimchi, the symptoms come back, so "risk both." 😭

This trip is a waste of almost a week to actually start traveling. Even if it's healed, it's still exhausting. Eat a few words. So our big lesson is that before traveling, do not risk raw, uncooked or pickled products. Not really worth it. And do not forget to take out travel insurance. Very important. Otherwise, there will definitely be tears around.

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