🎃 Pumpkin purée

2025/10/20 Edited to

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A plate of baked spooky pumpkin cookies with jack-o'-lantern faces, next to a lit pumpkin spice candle and a pumpkin cookie cutter, showcasing the finished recipe.
A roll of parchment paper, with text instructing to line 1-2 pans with parchment paper for baking preparation.
A sheet of thawed puff pastry on a surface with a rolling pin, indicating the step to roll out the pastry sheets.
SPOOKY PUMPKIN COOKIES 🎃🍂
✨RECIPE✨ 🎃2 packs puff pastry sheets (thawed) For the Pumpkin purée 🎃1 cup canned pumpkin 🎃1/2 cup brown sugar 🎃1 egg 🎃2 tbsp heavy cream 🎃2 tsp pumpkin pie spice 🎃1 tsp vanilla • dip finger in water for edges • brush with egg wash (1 egg & 1 tbsp water) I added 1 tsp cinna
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Two halves of baked pumpkin on parchment paper, with the skin easily peeling away from the soft orange flesh, indicating it's ready for puréeing.
Cooked pumpkin flesh, removed from its skin, resting on parchment paper on a baking sheet, illustrating the preparation for homemade pumpkin purée.
A food processor blending cooked pumpkin into a smooth, orange purée, demonstrating the final step in making homemade pumpkin purée.
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