🎃 Pumpkin purée

Ingredients (serves 4): 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 1 can (15 oz) pumpkin purée 1 can (28 oz) crushed tomatoes 2 cups vegetable broth 1 tsp smoked paprika 1 tsp dried thyme ½ tsp cinnamon ½ tsp nutmeg Salt & pepper to taste ½ cup

Ingredients: For the Cake Base: 1 box yellow cake mix 1 egg 1/2 cup unsalted butter, melted For the Pumpkin Filling: 1 (15 oz) can pumpkin purée 2 large eggs 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/4 cup milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2

🍁 Quick Summary • Active time (hands-on): ~45 minutes • Cooling/chilling time: ~2–3 hours • Best made: Earlier in the day or the night before serving — it slices beautifully when chilled overnight. ____ 🧁 Ingredients For the Pumpkin Cake: • ¾ cup all-p

ingredients- 1 cup almond flour 1/3 cup pumpkin purée 1/3 cup peanut butter 1/2 cup granulated sugar {l used coconut sugar} directions- 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a mixing bowl, stir together all of the ingredients. 3. Use a small cooki

Pumpkin + snickerdoodle = fall cookie perfection. Soft, chewy, and rolled in cinnamon sugar! Ingredients: • ½ cup butter, softened • ½ cup pumpkin purée • 1 cup sugar • 1 egg • 1 tsp vanilla • 2 cups flour • 1 tsp baking soda • 1 tsp cream of tartar • 1 tsp cinnamon • ½ tsp n

Dry 1. 1 3/4 flour 2. 3/4 sugar 3. 3/4 brown sugar 4. 1 tsp baking soda 5. 2 1/2 pumpkin spice Wet 1. 1 can pumpkin purée (15 oz) 2. 1/2 cup vegetable oil 3. 2 eggs 4. 1 tsp vanilla extract 5. Top with shaved pistachios (optional) Mix dry & wet! Cream Cheese 1.

Ingredients 4 tablespoons (57g) butter, softened 2/3 cup (131g) granulated sugar 1 1/4 teaspoons pumpkin pie spice, 3/4 teaspoon cinnamon 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup (113g) pumpkin purée 2 cups (240g) King Arthur Unbleached All Purpose Flour *coarse

Embrace the flavors of fall with this Pumpkin Cream Chai! It features a spiced chai latte base topped with a rich pumpkin cold foam for a festive and comforting drink. It tastes so close to the Starbucks Apple Crisp Cream Chai but with less sugar! Prepare the chai with homemade chai concentrate

45 Calorie Pumpkin Pie 🥧🍁🎃 These macros are for the filling only, which is how I normally enjoy this pie! I loveee just the filling, anyone else?? I added a crust in this year’s video after ruffling a few tail feathers last year by serving this pie without a crust lol 🙈 BUT you can bake this

These little pumpkin pie cookies look cute and taste as good as a regular pumpkin pie! See below for the recipe👇 🔶To make 10-12 cookies, you’ll need - 🔸For the cookies: 140g unsalted butter (room temp.) 55g powdered sugar 1 egg 240g cake flour 🔸For the pumpkin pie filling: 55g brown suga

𝙿𝚞𝚖𝚙𝚔𝚒𝚗 𝙲𝚘𝚏𝚏𝚎𝚎 🎃 ☕️ is a fabulous way to start off the day! It’s not pumpkin spice season but I personally like to enjoy pumpkin flavored items all year round. This is Part One of my pumpkin coffee series. Pumpkin butter is simply just a pumpkin version of the popular apple butter from Trader

What Makes the Perfect Pumpkin Pie? Pumpkin Purée: Homemade roasted pumpkin adds a deeper flavor, but canned pumpkin offers consistent texture and is a reliable choice. Spice Balance: Too much cinnamon can overpower, while too little leaves the pie tasting flat. The right ratio of cinnamon, n

Pumpkin Cobbler is the perfect fall treat! 🍂🎃 Rich, spiced pumpkin filling topped with a buttery, crumbly cobbler crust—baked to golden perfection. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel for the ultimate cozy indulgence. 😋✨ Ingredients For the Pumpkin Filling:

I’m obsessed with the Torani pumpkin pie sauce but just can’t justify spending $10/bottle anymore! This has minimal ingredients with no sacrifice of flavor! I’m a happy camper! **recipe from Foodieeshh on IG** Ingredients: 1/2 cup pumpkin purée 1/2 can sweetened condensed milk 1.5 teaspoon

Basically healthy chocolate chip pumpkin cookie dough bites! These are ADDICTING! They only take 10 minutes to make & are ready to eat after cooling 🫶🏻 Ingredients: - 2 cups oat flour - 1 cup oats - 1 scoop protein powder - 3/4 cup pb - 1/4 cup honey - 1/4 cup pumpkin purée - 1/4

Skip the coffee shop & make this cozy pumpkin spice latte at home 🎃☕Creamy, warm, and budget-friendly. it’s fall in a cup! Would you try it hot or iced first? 🍂 2 cups of milk of choice (dairy or non-dairy) 2 tbsp pumpkin purée 2–3 tbsp maple syrup (or sugar, to taste) 1 tsp pumpkin pi

If you love Crumbl cookies, you’re going to be obsessed with this homemade version! These pumpkin chocolate chip cookies are unbelievably soft, rich, and perfectly sweet—made right in your own kitchen. The best part? They come together with only a few simple ingredients you probably already have on

Recipe: Dough •½ cup potato •⅓ cup + 1 tbsp pumpkin purée • ¾ cup all-purpose flour •⅓ cup potato starch • 1 tsp salt • 1/8 tsp ground nutmeg (Optional) For Pumpkin Sauce: • 1 tbsp unsalted butter • 1 medium onion, finely chopped •5 to 6 garlic cloves, chopped •3/4 cup milk • 1/2 cup h

Ingredients: 1 cup pumpkin purée (canned or homemade) 1 ¼ cups all-purpose flour 2 tbsp brown sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp nutmeg 1 egg 1 cup milk (dairy or plant-based) 2 tbsp melted butter or coconut oil Opti