Finally get to eat! Rasik Local Kitchen Chiang Mai 🍲

I confess here that I booked this trip to Chiang Mai because I wanted to eat this shop! I tried to book it 4 times until the sun finally opened ✨. Bib Gourmand many years in a row. The taste of Thai food here is really focused on pulling out the raw materials.

🍽️ The tried menu must bow:

• Mon rose clam roasted curry 🐚: This dish is the best! It tastes mellow, sweet, spicy, oily, complete. Crunchy clam meat is very enjoyable (this menu is very recommended)

• Roast cow tongue 👅: soft, good, can also smell the meat clearly. Dip with a dipping sauce is fin forget!

• Grilled fish (stranded fish) 🐟: Very juicy and tight fish meat. I know that the raw materials are good quality. The grilled comes very well.

• Fresh chili peppers stir-fried shrimp 🦐: meat shrimp bounces against teeth. Satisfying tight machine.

⚠️ Spicy People Don't Eat Edition Warning:

I have to say that this shop is very "made to" the curry is real. Who doesn't eat spicy, be careful a little because the taste is very good to the machine, but willing to be delicious!

🍹 Greasy cut drinks:

Order Rasik Cola and Bergamot Now Soda to drink together is very accurate. The feistiness helps cut off the taste of the heavy food.

💰 Damage: This meal, about 1,250 baht per person (all included + omelette and rice), is worth the wait.

📍 Coordinates:รสิก โลคอล คิทเช่น

📝 Recommended: Who is going to have to plan a good reservation? Missed and will be very sad!

# RasikLocalKitchen # Chiang Mai review # What should Chiang Mai eat?# BibGourmand # CNXFoodie