Autumn side dish! "Stir-fried chicken thighs and root vegetables with sweet vinegar"

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@ ffam _ bangohan ← Click here for other recipes

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It's like a department store basement 🤤

[Stir-fried chicken thighs and root vegetables with sweet vinegar]

Sweet and sour stir-fried chicken thighs and root vegetables ✨

The sweet and sour sauce is firmly entwined with the texture of lotus root and sweet potato, it tastes like a department store basement side dish 🥹

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\ It's like a department store basement side dish! "Stir-fried chicken thighs and root vegetables with sweet vinegar" /

Cooking time 15 minutes

< Ingredients for 2 people >

Chicken thigh... 1 piece

Salt and pepper... a little

Sweet potato... 100g

Lotus root... 150 g

2 tablespoons of potato starch

Salad oil... 2 tablespoons

[A]

Sugar and soy sauce... 2 tablespoons each

Vinegar... 1 tablespoon

How to make

1️⃣ chicken legs

Place the chicken thighs with the skin side down and cut off the protruding skin. Remove excess streaks and yellowish fat lumps. Wipe off the water on the surface by pressing with kitchen paper.

2️⃣.

Cut chicken into 3cm pieces, sprinkle with salt and pepper, and sprinkle with potato starch. Wash sweet potatoes well and cut into 7mm wide pieces with the skin. Peel lotus root and cut into 7mm wide pieces. Soak both in water.

3️⃣ bake

Heat vegetable oil in a frying pan over medium heat and bake the chicken from the skin. After baking for 3 minutes, return and bake for another 3 minutes. Drain the sweet potatoes and lotus root and sprinkle with potato starch. Take out the chicken thighs once and bake in the same way.

4️⃣ sauce

Return the chicken thighs and reduce the heat to slightly lower the temperature of the frying pan. Add [A] and mix.

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Today's menu

① Stir-fried chicken thighs and root vegetables with sweet vinegar

② King oyster mushrooms with soy sauce

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I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

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