Refreshing and juicy "Japanese-style grated pork steak"

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Refreshing and juicy

【 Japanese style grated pork steak 】

A refreshing sauce using grated daikon radish is entwined with plenty of crispy and juicy grilled pork 🍳

The aroma of garlic chips and the freshness of shiso leaves add an accent ✨

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\ Refreshing and juicy "Japanese-style grated pork steak" /

Cooking time 15 minutes

< Ingredients for 2 people >

Pork loin pork cutlet... 2 pieces

Salt and pepper... a little

Cake flour... Appropriate amount

Radish... 5 cm

Garlic... 2 cloves

Ooba: 4-5 pieces

olive oil... 1 tablespoon

[A]

Sugar, Sake, Vinegar 1 tablespoon each

Soy sauce... 2 spoon spoon

How to make

1️⃣.

Peel and grate daikon and mix with [A].

Cut the pork streaks, cover with plastic wrap, beat the whole and sprinkle salt and pepper.

Peel and slice garlic.

2️⃣ garlic

Add olive oil and garlic to a frying pan and cook over low medium heat.

When one side is browned, turn it over and fry it until both sides are browned.

When crispy, take it out and place it on kitchen paper.

3️⃣ pork

Lightly coat both sides of pork with cake flour.

Heat the garlic-scented oil over medium heat and cook the pork.

When browned, turn over, cover, and steam over low heat for 3 minutes.

4️⃣ sauce

Add the grated daikon radish and [A] and simmer for 1 minute over medium heat.

Serve on a plate and top with garlic chips and shiso leaves.

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Today's menu

① Japanese style grated pork steak

② Infinite taste of eggplant and thick fried

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I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

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Recipe for dinner Japanese food recipe The Pork Recipe # short _ time # saving _ rice